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5 posts tagged with international and food. (View popular tags)
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"Frankenstein monster of marketing trends that's probably too clever by half."

What Pizza Hut's Crown Crust Pizza Says About Global Fast Food Marketing. [Food Porn] [Pizza Hut-blue?] Perhaps you've heard by now of the Crown Crust pizza, the pizza-cheeseburger hybrid recently unveiled by some of Pizza Hut's international franchisees. Available only at Pizza Hut Middle East, this fast food chimera features a vaguely crown-shaped crust studded with "cheeseburger gems," topped with lettuce and tomato, and drizzled with "special sauce." Many foodies have decried it as a "culinary abomination," "a sign of the apocalypse," or proof that America is finally losing its monopoly on gluttony. A reviewer at Serious Eats, who tried the Crown Crust in Dubai, wrote: "There seems to be no rational explanation as to why this pizza was created." [Via: NPR.org]
posted by Fizz on May 2, 2012 - 83 comments

But does he drink Dos Equis?

The International Man: "My mission is very simple: To find the 'Rolls-Royces' of every category listed on this website on the Internet to help you avoid wasting your time and make it your useful and indispensable lifestyle and luxury resource." [more inside]
posted by whimsicalnymph on Feb 16, 2012 - 91 comments

Two Pints of Lager and a Bag of Crisps

The world's first flavoured potato chips were produced in the late 1950s by the Irish company Tayto Crisps. The flavour: Cheese and Onion. Salt and Vinegar, which is now perhaps the the worldwide archetype flavour, followed shortly thereafter. In one place or another and at one time or another, almost every flavour has been set to sliced and fried potato: In Canada, Ketchup and Dill Pickle are common varieties; In Bali, people snack on Blueberry or Lemon Tea chips; the Soy Sauce-flavoured Pringles in Japan are funky; In South Africa, Fruit Chutney and Flame-Grilled Steak are among the standards; and in the UK, Walkers crisps apparently had a go at finding the worst possible crisp flavour.
posted by 256 on Dec 22, 2011 - 97 comments

""You can't forget there are people listening when you say you are going to do things, and I try not to overpromise."

This past March, former US President Bill Clinton acknowledged to the Senate Foreign Relations Committee that tariff policies his administration championed in the mid-1990's helped destroy Haiti's rice production and contributed to the impoverished nation's inability to feed itself. But while most of the world has stopped paying attention to Haiti's woes, Mr. Clinton has become the de facto leader of the effort to rebuild it after the catastrophic earthquake this past January. Will his influence be enough? Reports from the UN Office of the Special Envoy to Haiti indicate that the reconstruction progress has been slow. [more inside]
posted by zarq on Jul 21, 2010 - 35 comments

Edible Nationality!

"Whybin TBWA Australia and The Sydney International Food Festival cooked up a clever way to promote last year’s fest — they used iconic foods from the participating countries to recreate their flags. From the green-white-red of basil-spaghetti-tomatoes to the orange-white-green of tikka masala-rice-saag, the results are both appetizing and a little reminiscent of middle-school geography class. Which brings us to our challenge: Can you correctly identify these 12 culinary flags?" [more inside]
posted by timory on Apr 13, 2010 - 12 comments

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