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"I wondered how much straight Galliano would deliver me to a merciful death."

Acclaimed food and music critic Jonathan Gold was hungry for some Italian. He decided to go to The Olive Garden.
posted by bardic on Apr 6, 2011 - 183 comments

Olive Garden, Through The Eyes of Italy

Italian cooking expert Marcella Hazan (featured on the cover of this month's Saveur) eats at The Olive Garden. "This is bad. This is really bad," Marcella says. She stares into the bowl. "This is Bolognese sauce?" She reaches for a menu in disbelief. Bolognese it is. "Poor Bologna," she sighs.
posted by adrober on Jul 21, 2004 - 79 comments