So, I’ve been doing my research. Because there are so many prefectures and so many famous foods, I’m going to be breaking this article up into two parts. One for North, East, and Central prefectures of Japan, and one for West and South prefectures of Japan. At the end of the second part, we’ll also include a printout that has a map with numbers on all the prefectures corresponding to a list down below it. That way you can print this out, take it with you, and go on a rompy food excursion in Japan.
posted by infini
on Feb 6, 2013 -
Obento wonderland. A site in Japanese which (appears to) chronicle one bento-crazed artisan's daily lunch-making ritual. Let no lunch be without novelty! You don't need to be able to read the text to get a perverse kick out of the images. [more inside]
posted by lottie
on Dec 9, 2008 -
Chankonabe. If you've ever wondered how sumotori achieve their epic bulk, this article from Gastronomica details the complex preparation and serving rituals of the (perhaps not) delicious, protein-rich chunky soup that's the staple of their diet (with recipe helpfully included).
posted by melissa may
on Mar 26, 2005 -