"It was Asian enough for my immigrant parents and American enough for my sister and me." In the PBS feature documentary, Off The Menu, filmmaker Grace Lee traverses the US into the kitchens, factories, temples and farm of Asian Pacific America that explores how our relationship to food reflects our evolving communities. Food Republic spoke with Jonathan Wu and Wilson Tang, whose NYC restaurant, Fung Tu, is featured in the film.
Bismark, North Dakota, 1905: Typical menu for a ladies' church group luncheon: Tcha, kashi, sushi. Yes, that kind of sushi: Eccentric Culinary investigates the culinary history of America's love affair with Japan in Part 1 of The Great Sushi Craze of 1905.
It was the time, when I was eating sashimi at a bar, fiddling with my iPad. A slice of Tuna accidentally dropped on the iPad. At that time, I hurriedly got rid of the sashimi, wiped it off, Later I found that suddenly. In the first place, If iPad were a dish, there are no problem
Sushi art. Weird sushi art. Sushi ASCII art. Sushi soap. Sushi jewelry. Sushi candles. Wind-up sushi. And finally, sushi made of chocolate!
Sushi Science and Hamburger Science: I had always regarded science as universal and believed there are no differences in science at all between countries. But I was wrong. People with different cultures think in different ways, and therefore their science also may well be different. In this essay, I will describe differences I have observed between Western science and Eastern science. Let me start with a parable......
Sheets of kombu (kelp) covered with herring roe; big white sacs of octopus roe. Among a biochromatic wealth of mysterious mollusks and other sea invertebrates of unknown nature, I see the weirdest creature I've ever seen. Now, that's a fucking organism. Tom Asakawa looks at it awhile, too. Hoya, or sea pineapple. "Sea pineapple," he says. "Attaches to rocks in the ocean. Tastes something like iodine. Sendai people like it." It looks nothing like a pineapple. It looks like something that could exist only in a purely hallucinatory eco-system. It looks like, I don't know, maybe an otherworldly marital aid of inscrutable purpose for the brides of Satan. "I need to eat that," I say. "I'll see what I can do," Tom says.Nick Tosches visits Tokyo's Tsukiji fish market for Vanity Fair. [previously on mefi]
Someone puts a video camera on a Japanese sushi bar conveyor belt. You can tell it's in Japan because it doesn't get stolen as it travels around the bar. Via b3ta.
Comedy duo, Ramenz (ラーメンズ), aka Kobayashi Kentaro and Katagiri Jin, also known as the Japanese versions of Mac and PC, have recently done a number of shorts collectively called "The Japanese Tradition." Apparently, these tongue-in-cheek pseudo-instructional vids about famous aspects of Japanese culture (Tea, Chopsticks, Sushi, Origami, Apology, Onigiri, and Relationships) have been fooling a lot of non-natives into thinking they are actual guides. (YouTube, each approx 4-6 min).
The Sushi Seal Family are simultaneously sushi and seals. Actually, judging by the sample movie and the episode guide, it seems more like "Barbapapa" meets Zen koans. But it's big in Japan, apparently. (Via Geegaw.)