Gelatin foodstuffs have a long culinary history. The ancient Egyptians made a gelatin-like substance from protein-rich animal materials
that they used in their cuisine
. It wasn't until the 17th century invention of pressure cooking devices
that the process of creating gelatin became significantly less labor and time intensive. The process was refined in the following decades, with the US inventor Peter Cooper filing the patent for Improvement in the preparation of portable gelatine
in 1845. He never made much of the patent, and sold it to Pearle B. Wait, who's wife, May Davis Wait, helped turn the gelatin into Jell-O, both naming the product and turning it into a sweet, fruit-flavored dessert. They, too, had no luck selling Jell-O, and sold the patent for $450 to Orator Francis Woodward, who struggled for a period, before turning to marketing to increase interest in the dessert
(NYT). By 1902, Jell-O was "America's Favorite Dessert," at least according to the advertisements.
And now you know the history of gelatin and Jello
. [more inside]
posted by filthy light thief
on Feb 2, 2014 -
The Shock Absorber Bounce-o-Meter
is *definitely* NSFW
, but sure is a lot of fun. Choose your cup size, then your level of activity, and you will be presented with naked breasts, breasts in a normal bra and breasts in the Shock Absorber bra side by side...all the while doing some exercise to get things jiggling.
posted by gren
on Feb 28, 2006 -