So it's Kentucky Derby time, once again. But I don't care much for horse racing. So I could say it's really just an excuse to post this wonderful video of Chris McMillian on how to properly craft a Mint Julep. But that would be a lie. I don't care much for Mint Juleps either. They're really just an excuse to post this heart-breakingly beautiful poem about Mint Juleps: [more inside]
Director's cut: "The Kentucky Derby Is Decadent and Depraved": An annotated look back at one of Hunter S. Thompson's greatest hits. [more inside]
From Derby Winner to Horsemeat. Victories in the 1986 Kentucky Derby and the 1987 Breeders' Cup Classic figured to have earned Ferdinand a cushy retirement when his racing days were over. Instead, his life apparently ended in a Japanese slaughterhouse in 2002 (NY Times link). The Thoroughbred Retirement Foundation argues for a stop to horse slaughter in this white paper, and there is pending legislation to ban the practice. Sooooo, how many of you have visited a boucherie chevaline?
Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling: it can't be done. Coz June is busting out all over in Bourbon country and the mint is as high as an elephant's eye. For this we all rejoice. But - wait - did you know that, for that most perfect Summer drink, the thirst-quenching nec plus ultra they call the Julep, "the most important ingredient is a T-shirt for the mint juice extraction"? Oh yes! The time has come. Here comes the sun. Mmmm...