These days, spice is integral to ideas of kimchi in both the West and Korea—it’s always a funny game trying to convince various restaurant ladies here that I can, in fact, eat kimchi without spewing two ribbons of fire from my nostrils, thereby singing the wallpaper and confirming their suspicions that we white folks are just a bunch of food pussies. “Maeun-kot” (“spicy shit!”), they say, making flamey-flamey motions with their hands; “Yes,” I say, “Maeun umshik-ul chal mogoyo” (“I can eat spicy food, no lie, please stop looking at me like I’m a recalcitrant goat who’s about to try to eat a roll of barbed wire”).
posted by jason's_planet
on Jun 12, 2008 -
As Seoul Prepares for Soccer World Cup, a Debate Is Unleashed Over Dog Meat. Cultures collide as FIFA warns and Brigitte Bardot threatens to organize boycotts of Korea over their Canine Cuisine. Koreans are offended. (more)...
posted by Mack Twain
on Dec 11, 2001 -