An expose of non-vegan ingredients in pancakes at LA Vegan Thai inspired the QuarryGirl.Com writers to conduct their own extremely thorough investigation of LA vegan restaurants, testing their meals for traces of casein, egg, and shellfish. Over $1000 and a chain of interviews up to Taiwan later, they find that half the restaurants aren't as vegan as they claim, with half registering Positive or High and one registering Overload. Some restaurants vowed to conduct their own tests or requested further assistance; one banned them from the establishment.
How much trans fat is in that Devil Dog? The FDA has announced that starting in 2006 food manufacturers must list the number of grams of trans fatty acid -- very bad fat -- on food packages. This is supposed to be a big deal, meant to save lives and billions of bucks. Not so fast. I say, it is a useless addition to the already confusing line-up of numbers on the nutrition panel. Besides, the presence of trans fats is already revealed in ingredients lists on food boxes and wrappers -- look for hydrogenated and partially hydrogenated oils. But the stuff flies off shelves anyway. I say, if the FDA really wants to tell people how bad these foods are, they should come right out with it. It's time for warning labels on junk food. THIS PRODUCT CAUSES OBESITY. THIS PRODUCT WILL CLOG YOUR ARTERIES. THIS PRODUCT MAY LEAD TO HEART DISEASE AND DEATH.
Along with water, there's been increased interested in food issues lately. Probably the most controversial issue is genetically modified foods. And it looks like here in Canada, they're not going to be labelled. The day after I read this in the paper, Steve Talbott published an issue of his superb newsletter Netfuture, with this thoughtful essay. [more inside]
FDA sez "Frankenfoods don't need labeling". Even though 86% of Americans want mandatory labels.
"GMO free" labelling set to become illegal in the US? "The U.S. regulatory system is a model around the world because it is grounded in science, not superstition or uninformed emotion." So says the president of a biotech lobby group. Ahem.