Today, there are new brewers in London diving straight in at the deep end, creating beers with wild yeasts, aggressive hops and whisky barrel ageing. Some of them are exceptional. Many are indifferent, and some are plain bad. Some of these cocky rebels could learn a thing or two from the bland brands they rail against: just as Picasso proved he was a master of painting human figures before he evolved into his unique abstract style, any new brewer should prove they can brew a fault-free, balanced lager or pale ale before they earn the right to tackle the hard stuff.Pete Brown: in defence of bland lagers.
Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
Everyone knows America's Oldest Brewery is D.G. Yuengling & Son (and daughters) of Pottsville, PA (and Tampa, FL) This family owned brewery was established as the "Eagle Brewery" in 1829 by a German immigrant named David Gottlob Jüngling. After the original brewery burned down in 1831 it was relocated to its current location. It was built into a mountain with caves dug into the side, a common practice to preserve beer and to achieve the cool temperatures required to make lager before refrigeration. Yuengling spent most of its history as a small regional brewery and only began to attract national attention years after the launch of Yuengling Traditional Lager in 1987, which went on to become the flagship product of the company and now accounts for 80% of Yuengling's production. On the strength of that growth, and with other brewers being bought out by or outsourcing production to foreign companies, Yuengling has now passed The Boston Beer Company to claim the title of America's largest brewing company as well. In this globalized beer era where giants war for market share, products from America's new largest brewer are only available in 14 states.
Mmmm, beeeer: ratebeer.com The World's Worst Beers, Best Beers - 2007, find the top beers by category or region. Emphasis on craft brews. (See also the previously mentioned BeerAdvocate.com) Happy Friday, everyone!