From today's Atlantic magazine: a treatise on the economic history of leftovers, and how America's overall rise to the status of economic superpower lead to their downshift from "budget-minded lifesaver" to "butt of jokes." [more inside]
Mealku is a service designed to help people obtain home-cooked meals, by connecting strangers online. It's sort of like AirBNB for leftovers as takeout meals, though right now it's only in New York City. An article from The Atlantic Cities describes Ted D’Cruz-Young's vision for the network and addresses concerns. “There’s always food left over. It’s nice to know it could be someone’s dinner", said one fan.
Don't toss that celery base! Did you know you can use it to re-grow a new bunch of celery? The same thing works for romaine lettuce and bok choy. You can regrow scallions or leeks or any cooking onion. You can grow garlic. What about lemongrass or ginger? Try planting pepper seeds or key lime seeds; a leftover pineapple top or the classic avocado pit. You can eat the leaves from carrot tops or sweet potato vines or just keep them as houseplants. Seeds Straight From Your Fridge (NYT link)
Do you still have some leftovers from Christmas hiding in the back of your fridge? Are you wondering if you should eat it? This is a site dedicated to that very important question. [more inside]
Leftover Lunch is an exploration of lunches way past their due date.