Rock band reunions normally involve, at minimum, a little live music. But as The Velvet Underground are not your typical rock band, maybe none of us should have been surprised that the reunion of The Velvets at LIVE from the NYPL on Tuesday December 8th had none.
posted by Joe Beese on Dec 16, 2009 - 37 comments

1969: The Year of Gay Liberation is an online exhibit of the New York Public Library focusing on the radical gay rights movements of the late sixties and early seventies, focusing on the organizations The Mattachine Society of New York, Daughters of Bilitis, Gay News, Gay Liberation Front, Radicalesbians, Street Transvestites Action Revolutionaries and the Gay Activists Alliance, and the events of the Stonewall Riot and Christopher Street Liberation Day. This is but one part of the NYPL's fine LGBT collection, which includes, among other things, resources for teens, AIDS/HIV collections, and digital collections on ACT UP, Barbara Gittings and Kay Tobin Lahusen, Bessie Bonehill, Gertrude Stein, Gran Fury, Julian Eltinge, Richard Wandel and Walt Whitman.
posted by Kattullus on Oct 1, 2009 - 14 comments

Videos from the NYPL: watch curators and librarians "share their passion for the treasures of our remarkable collections." Take a tour through the extensive photos and prints collection, explore the archives of the 1939 New York World's Fair, do some menu and cookbook research with Lidia Bastianich, see original manuscripts from the Jack Kerouac Archive, and much more. "Travel the Spuyten Duyvil Creek in 1777, hear music recorded 100 years ago on wax cylinders, marvel at rare 1920s Japanese comics and other pop ephemera..." This is just one part of the extensive digital offerings made available by the library (disclaimer: some resources require an NYPL card). You can also subscribe to the video series via iTunes (link will open iTunes).
posted by tractorfeed on Dec 14, 2008 - 4 comments

Libraries are neat. The New York Public Library has uploaded a collection of menus dating from 1851 to 1956 thanks largely to the efforts of collector Miss Frank E. Buttolph, a "mysterious and passionate figure whose mission in life was to collect menus" and whose unique collection aroused the interest of the NYT of her day (1, 2).
posted by prefpara on Jul 30, 2008 - 28 comments

In the long stretch of culinary history, the creation of the menu was a notable development. In the U.S., New York is the restaurant capital, and the New York Public Library has an enormous collection of menus, many of which they are currently displaying in a third-floor gallery. If you're in NYC (or will be visiting this winter) and are interested in such things, don't miss it; it's showing until March 1.
posted by languagehat on Nov 20, 2002 - 14 comments