10 posts tagged with losangeles by the man of twists and turns.
Displaying 1 through 10 of 10.
How Aerial Surveillance Has Changed Policing — and Crime — in Los Angeles Geoff Manaugh rides along with the LAPD's Air Support Division.
Other times, it actually takes on solidity and mass in the form of oddly skewed, diagonal slashes of houses. The buildings that fill it look more like scar tissue, bubbling up to cover a void left behind by something else's absence.
A house overlooking the Sunset Strip played host to a generation of comics like Sam Kinison, Andrew Dice Clay, & Robin Williams, launching dozens of careers and about as many drug problems
Lets Swim To Work! "Centuries of boat traffic, heavy industry, sewage runoff and toxic dumping have ingrained in us the idea that urban waterways are not places for people. Even as cities have rushed to the water’s edge over the past couple of decades, building elaborate waterfront parks and esplanades, few have taken the next logical step: encouraging residents to dive in." [more inside]
'Los Angeles is home to the nation’s adult novelty business, which is dominated by the Big Four: Topco, California Exotics, Pipedream, and Doc Johnson. Successful niches—leather, men’s masturbators that resemble flashlights—are mined by smaller companies, but as with any industry, owning the market is everything, and Doc Johnson is the Procter & Gamble of sex toys. ' - LA Magazine profiles Doc Johnson(NSFW) [more inside]
Driving down the street in LA, you may notice coffee shops, gas stations or motels with bright primary colors, sweeping lines, bold angles and a retrofuture feel: Googie - Architecture of the Space Age [more inside]
Empire of the Bun: Today, burgers. Tomorrow, the world. The casual-dining revolution of Adam Fleischman and his Umami Group. 'In 2009, with $40,000 in his pocket from selling his stake in BottleRock, Fleischman decided to open a restaurant centered on the umami flavor. He knew that an umami-focused menu would attract a burgeoning breed of foodies who had been weaned on the Food Network and had developed a sort of teenybopper crush on the heady flavors of pork, organ meats, West Coast IPAs, and superripe cheeses.' [more inside]