4 posts tagged with magazines by MiguelCardoso.
Displaying 1 through 4 of 4.
What Happened To My Woodcock? Much as I love reading Mary Killen's etiquette column in The Spectator, it has to be said it's becoming more and more exotic and self-consciously ridiculous. But that's nothing compared to the success of This England magazine, Britain's best-selling quarterly, complete with a crusty, pastoral editor's letter (Yes, Amanda, it was published in 2002) and a reactionary, anti-EU petition. Add magazines like Country Life and The Lady, Countryman or The Field, and the old question once again arises: will there still always be an England or will it just become more and more parochial and eventually go undercover? Or just disappear?
Do Judge A Magazine By Its Cover: I'm ashamed to say I only recognized one name (Covarrubias) from the list of illustrators featured in Condé Nast's sparkling collection of cover art, dating from the 1910s to the 1950s. It's also searchable by magazine. So now I count myself a fan of Rene Bouet-Willaumez, A.H. Fish, Henry Stahlhut, Carl Erickson and a few others too. All in all, it's good, clean fun - even though the site's commercial and one's fingers often ache to open the damn things and actually read the bastards!
Life Is A Magazine, Chum... Come to the Magazine! A lot of us grew up with Life Magazine and there's a certain nostalgic/narcissistic pleasure in looking at the cover of the week you (if you're over 30, that is) or your parents were born in. Their wacky and classic covers are also worth checking out, even though there are some inevitable repeats. Oh - and never forgetting their astonishing classic photographs, of course.
Is "Gourmet" The Best American Food Magazine? Lookit all the nominations it's got! It's certainly got a lot better since Ruth Reichl started editing it. Reading about its history one gets to know what American foodies were cooking, eating or just drooling over in the 40s, 50s, 60s, 70s, 80s and 90s(Let no one pretend, after reading this potted history, that food used to be better in the old days). Still, for my money, the best food magazine in the world, better even than the French Saveurs, is the scrumptious, San Francisco-based upstart Saveur, whose online version has recently become extremely generous. Like most people I rarely try out a recipe - I just read it as virtual gastroporn. In fact, it's the only magazine I actually collect.