Mast Brothers [vimeo 8:48] — They began their voyage in their apartment, using a homemade machine to process cacao beans. Over time they cultivated their creation, sourcing beans from family farms in Madagascar, Venezuela, the Dominican Republic, and Ecuador. Each bar is handmade with incredible reverence for the process and history of chocolate. They are bound in ornamental papers and golden foil like a collection of rare books. Each bar offers its own story of flavors, and no two are exactly alike. [more inside]
posted by netbros on Nov 25, 2010 - 30 comments

Where did all the acorns go? With reports of acornless oaks coming in from all over the U.S., what is a squirrel to do? [more inside]
posted by afu on Dec 1, 2008 - 62 comments