Confessions of a Fat Bastard
: Texas Monthly's Daniel Vaughn
on the life of a full-time barbecue writer.
"Since Texas Monthly named me the nation’s first and only full-time barbecue editor
in March 2013 (previously
), my health has been a topic of international discussion. My job requires that I travel from one end of the state to the other eating smoked brisket, one of the fattiest cuts on the steer. And I can’t forget to order the pork ribs, sausage, and beef ribs. Of course my diet is going to raise eyebrows. Including those of my doctor."
posted by porn in the woods
on Aug 29, 2014 -
Monsanto Is Going Organic in a Quest for the Perfect Veggie
- "The lettuce, peppers, and broccoli—plus a melon and an onion, with a watermelon soon to follow—aren't genetically modified at all. Monsanto created all these veggies using good old-fashioned crossbreeding, the same technology that farmers have been using to optimize crops
for millennia. That doesn't mean they are low tech, exactly. Stark's division is drawing on Monsanto's accumulated scientific know-how to create vegetables that have all the advantages of genetically modified organisms without any of the Frankenfoods ick factor." [more inside]
posted by kliuless
on Mar 8, 2014 -
OK, this is a single-recipe post, but if you would like to host a steak dinner for more than like two people and get sous-vide-like results with less hassle and equipment, here's what you do
: Freeze the steaks, sear them hot, then stick them in a low oven for an hour. Nathan Myhrvold (Modernist Cuisine) explains
posted by AceRock
on Apr 13, 2013 -
In a first-person tale of woe, a beleaguered New Yorker stranded in the Land of Lard related his struggle to find adequate vegetarian options
[NYT link, featuring obligatory pic of sullen, obese Midwesterners]. Reactions came swiftly, albeit indirectly
[also NYT] since, curiously, the article itself lacks a comment section. Best comment: the one touting the multiple and tasty options, including veggie dogs and veggie chili on coney dogs, at the dive bar just across the street from the KC Star.
Despite an apparent unfamiliarity with such staples as grilled cheese sandwiches, the cub reporter's failure probably won't keep him down for long. [more inside]
posted by Madamina
on Jan 11, 2012 -
All across the world you'll find different varieties of dumplings
. However, starting in Eastern Europe and spreading across central Asia and into northeast Asia, you'll find a remarkably similar variety
featuring a thin skin and a meat filling. Variants can be found all the way from Poland (Pieorgies
) to Korea (Mandu
), a distance of nearly 5,000 miles (more than 7,500 km). [more inside]
posted by Deathalicious
on Dec 19, 2011 -
She read from notes, stumbling occasionally, and did not so much lean on her metaphors as wrestle them to the floor and grind them underfoot; but they loved it anyway - all 15 minutes of it. She attacked everyone from the president on down, demanded stricter standards for America's service personnel, espoused an aggressive red-meat constitutionalism, and proposed a new policy which she summed up as "if you don't like it - go home."
The 2,000-strong crowd cheered wildly as she literally howled her frustration before leading them, fists pumping, in an anti-incumbent chant of "Go home!" A strange mix of patriotism and petulance, it was a rough kind of stump speech that hadn't been tested in a focus group or tried out on a campaign aide, and which was delivered with complete disregard for how it might play in the media.
Witness the startling political debut
of Stefani Joanne Angelina Germanotta, American citizen.
posted by anigbrowl
on Sep 20, 2010 -
The New Age Cavemen and the City:
"The caveman lifestyle in New York was once a solitary pursuit. But Mr. Durant, who looks like a cheerful Jim Morrison, with shoulder-length curly hair, has emerged over the last year as a chieftain of sorts among 10 or so other cavemen." - Joseph Goldstein, writing in The New York Times. [more inside]
posted by fourcheesemac
on Jan 10, 2010 -