OK, this is a single-recipe post, but if you would like to host a steak dinner for more than like two people and get sous-vide-like results with less hassle and equipment, here's what you do
: Freeze the steaks, sear them hot, then stick them in a low oven for an hour. Nathan Myhrvold (Modernist Cuisine) explains
posted by AceRock
on Apr 13, 2013 -
The New York steak dinner, or beefsteak, is a form of gluttony as stylized and regional as the riverbank fish fry, the hot-rock clambake, or the Texas barbecue. Some old chefs believe it had its origin sixty or seventy years ago, when butchers from the slaughterhouses on the East River would sneak choice loin cuts into the kitchens of nearby saloons, grill them over charcoal, and feast on them during their Saturday-night sprees.
- Joseph Mitchell, 1939. [more inside]
posted by Joe Beese
on Jun 14, 2009 -
Where does recalled beef go?
Last month, the largest beef recall in U.S. history (143 million pounds) occured after the Humane Society released footage of sick cows at a meat processing plant in California. Before it was recalled, most of the beef had already been sent to school lunch programs and other public nutrition programs.
posted by amyms
on Mar 3, 2008 -
Upon the death of a possible BSE cow, "the unidentified doctor preserved the brain stem sample in formalin... but then 'simply forgot' about it until mid-July." That's the reason why we're only hearing about it now. Any questions?
posted by soyjoy
on Jul 27, 2005 -
"Other ingredients include BEEF TRIPE, BEEF HEARTS, AND 'PARTIALLY DE-FATTED COOKED PORK FATTY TISSUE' How does one de-fat fat? Bizarre. God knows what else is in here
posted by Specklet
on Dec 9, 2004 -
Teenage Girls Not Getting Enough Meat...
At least, not according to the American Beef Industry, which concoted this laughably ridiculous "lifestyle" site to appeal to god knows who, ostensibly focused on teen girl issues (prom? dating?), but with a thinly veiled meaty agenda beneath it all. Bonus points for the horrifically Avrilesque domain name. Marketing. It's what's for dinner.
posted by jonson
on Feb 1, 2003 -
Watch Marketing In Action
Read this wire article about the "new" flat-iron steak and you can almost hear the gears spinning in the heads of Beef Council
marketing flacks as they imagine how to take a junk cut of meat and turn it into the "latest taste sensation". Does the world really need another kind of steak? (link to news article via FARK.....don't hate me)
posted by briank
on Nov 7, 2001 -
Like the rest of Europe, Germany is going through a histrionic BSE scare. So Germans switched to sausage and pork. And then they were told pork contains anabolic steroids. So they switched to venison. And then they were told it might have BSE too. So the Germans, who hate veggies, are starting to "starve." And raid zoos for meat.
Hey, where'd all this paté come from?
posted by aaron
on Jan 27, 2001 -