How to Butcher a Chicken. From killing to plucking to gutting and freezing, Herrick Kimball takes the budding poultry farmer step by step through the process.
posted by Chrischris on Jun 10, 2008 - 34 comments

This is Our Slaughterhouse "I never thought of making a documentary. It took a friend to convince me that not everyone grew up working in a slaughterhouse. I realized the slaughterhouse I had worked in all those years was bizarrely entertaining enough that it might make an interesting documentary..." 22-minute short film on a small-scale poultry processing plant.
posted by Miko on Apr 16, 2007 - 34 comments

The Last Days of the Ark: "We found that in 90 to 95 percent of turkeys produced worldwide, the genetic stock comes from one of three breeding stocks" but there are heritage breeds being preserved throughout the world. American Livestock Breeds Conservancy. Heritage Breeds Conservancy. Rare Breeds Survival Trust. Rare Breeds Canada. Rare Breeds Australia, with by far the best Breed Profile pages. New Zealand Rare Breeds. Desert Heritage Breeds. Rare Steeds. "Eating these breeds may be the best way to save them", so, for shopping. [more inside]
posted by OmieWise on Mar 8, 2006 - 14 comments

It's Lunchtime. You know what that means: Meat. Mmmmmm... I'm salivating like Pavlov's dog just looking at it! What's that? You're in the mood for poultry? So tasty. Bill Cosby from Leonard Part 6 would be proud! (Whoever else has seen that movie gets a free Hat of Meat. I vaguely remember it, but suffice it to say they don't make enough movies where the hero wields raw meat as a weapon against has-been disco queens and her army of gay bodybuilding henchmen.)
posted by Stan Chin on Aug 25, 2003 - 18 comments

Did anyone actually make Turducken last week? I figure since you have to de-bone everything, if I start now I might be ready by Christmas. But will it be worth it?
posted by tsarfan on Nov 29, 2001 - 21 comments