The Kansas City Star has concluded a year long investigation of the beef industry, and the results may sicken you. Literally. (contains slaughterhouse image) To quote the Huffington Post article on the investigation: This is the true state of affairs . . . just four companies process more than 87 percent of the beef packed in the U.S., and take advantage of novel, money-saving techniques that significantly increase the risk of contamination by foodborne pathogens, leading to hundreds of preventable illnesses every year.
Meatpacking is the most dangerous factory job in America says Human Rights Watch. According to the New York Times, this is the first time HRW has issued a report criticizing a single industry.