A sampling of the range of medieval and 18th C. European diets from Michael de Leone's Ein Buch von Guter Speise and Jean Anthelme Brillat-Savarin's Physiologie du goût (The Physiology of Taste).
posted by Blazecock Pileon on Dec 14, 2006 - 7 comments

Scotlands diet was healthier in 1405 (within a lifetime of the Black Death) than today, according to archaeologists. Might we see the "Medieval diet" replace the "Mediterranean diet"? Some traditional food practitioners think so.
posted by stbalbach on Jun 5, 2005 - 40 comments

Gode Cookery. A compilation of medieval recipes adapted for the 21st century kitchen. [via Monkeyfilter]
posted by jb on Jun 3, 2005 - 15 comments

Gode Cookery: Medieval & Renaissance food & cookery, and more.
posted by hama7 on May 7, 2004 - 8 comments