While Prohibition may have withered the American drinker’s palate and understanding & sent the most talented drink-slingers into exile, cocktails are back, and better than ever! And who are the people that have brought the all-but-dead art of America’s contribution to world drinks culture (and the profession & craft of the Bartender) back to stunning, exuberant life? Hey Bartender! [more inside]
'It’s hard to describe what Fernet Branca tastes like; it mostly tastes like Fernet Branca.' Fernet Branca is a kind of fernet, themselves a classifcation of amaro, bitter Italian digestifs. The Fernet Hot House: Don't Let Hipsters Ruin It For You [more inside]
Three bartenders in a backyard teach you how to make three classic summer drinks on a budget: the daiquiri, the gin & tonic, and the mint julep. Not simple enough? How about the only summer cocktail recipe you will ever need?
Jerry Thomas' Bar-Tender's Guide or How to Mix Drinks.