Cooking In The Archives: recreating recipes from the Early Modern Peroid (1600s-1800s) in a modern kitchen. Not old enough? Then try some authentically medieval recipes.
"There's something different about being told you’re dying when you’re 10 years old: You’re not a grown-up, but you’ve thought about what you’ll be like when you’re 30, when you’re old. You’re not a baby anymore — you know what cancer is. People start feeding you pills and poking you with needles. You make a bucket list your mother worries she won’t be able to help you complete. You want to get your ear pierced, but you can’t risk the infection. You know what sex is, but you’re told you’re not ready. You want to try new things, but you need permission first. You never lose hope for a miracle, because you’re still a kid, and kids aren’t supposed to die." Ethan Alexander Arbelo-Maldonado: Little Man and the Pursuit of Happiness [more inside]
How syphilis took Europe by storm during the 1490s, and the far reaching effects it's had ever since
The Camorra Never Sleeps: "The Camorra is not an organization like the Mafia that can be separated from society, disciplined in court, or even quite defined. It is an amorphous grouping in Naples and its hinterlands of more than 100 autonomous clans and perhaps 10,000 immediate associates, along with a much larger population of dependents, clients, and friends. It is an understanding, a way of justice, a means of creating wealth and spreading it around. It has been a part of life in Naples for centuries—far longer than the fragile construct called Italy has even existed. At its strongest it has grown in recent years into a complete parallel world and, in many people’s minds, an alternative to the Italian government, whatever that term may mean." [more inside]
This is just too charming and endearingly goofy to miss: Renato Carosone's Tu Vuo' Fa' L'Americano (You're Acting All American). See also: O Sarracino, Torero and Maruzella.
How to make pizza. Jeff Varasano has finished his recipe, and his page now includes everything you need to know about making a real pizza.