The Secret To Great Bread, according to Jim Lahey of the Sullivan Street Bakery, is time. If you have 20 hours to spare, you can make a spectacular, no-knead loaf with the simplest of ingredients. Here's his recipe, and here's another. Of course, there are those who would decry the Staff of Life anyway you slice it, but even they can enjoy some hot gluten on yeast bread porn. via the monkies
posted by maryh on Nov 12, 2006 - 47 comments