"Spätzle are a kind of soft egg noodle found in the cuisines of southern Germany, Austria, Switzerland, Hungary, Alsace and South Tyrol. Traditionally, Spätzle are made by scraping long, thin strips of dough off a wooden (sometimes wet) chopping board (Spätzlebrett) into boiling salted water where they cook until they rise to the surface... Spätzle typically accompany meat dishes prepared with an abundant sauce or gravy, such as Zwiebelrostbraten, Sauerbraten or Rouladen. In Hungary spätzle often are used in soup..." [more inside]
Climbing Mt. Ramen, vegan-style. For the past four years, J. Kenji Lopez-Alt of Serious Eats has gone vegan for the month of February.
This is hands-down the best bowl of ramen I've ever made. And it can all be yours—with a little bit of heavy-duty climbing, that is. It's a bear of a recipe with many moving parts and tons of individual elements that need to come together in one bowl at the end. Set aside at least half a day for this project because you won't be making it on a weeknight. That said, it's not very difficult, technique-wise, lots of simmering and straining and just a bit of roasting. Come with me. I can lead the way and put the anchors in for you, but you're going to have to pull yourself up to the top.
The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles. "Wouldn't it be great if you could get all of the convenience and pleasure of instant noodles—the portability, the just-add-water cooking, the lunch-sized portions—but pack it full of fresh vegetables and real, honest-to-goodness flavor? Here's a secret: you can, and it's easier than you think."
inside Sun Noodle, the secret weapon of america's best ramen shops — 29 ramen shops serving sun noodles across the US but, have we taken ramen too far? [more inside]
The new Yelp Wordmap uses review keyword density to depict which big city neighborhoods are the most "sketchy", "yuppie", "hipster", "bacon" and much more.
"It is the trend that robots will replace men in factories, it is certainly going to happen in sliced-noodle restaurants." [more inside]
"In between surviving multiple point-blank-range assassination attempts and a failed kidnapping in which he emerged alive from the burning wreckage of a battleship his own air force had just bombed, Pibulsongkram decided that Thailand needed noodles that would advance the country’s industry and economy."
Eat ramyun like a man (SLYT ramenblue)
The broth is just chicken and onions, with a confetti of vegetables added at the end where their flavor remains bright. The noodles are wide and winding... But, for me, the real triumph was giving the chicken parts and onion a saute... before adding water to make the soup. This deepened flavor base makes for magical soup, with a bronzed color, more robust flavor and significantly reduced prep time. ... With all of the blustery, cold days to go this winter, everyone... deserves to have a homemade, from-scratch chicken noodle soup that can be pulled off in just about an hour in their back pocket. [more inside]
Super Doomed Planet Comics is a webcomic covering such topics as literary success, noodles, and neckties. Occasionally obliquely and surrealistically political, it is typically just surreal. And best of all, it will teach you how to do the poetry.
It's not too late to start your observance of Ramendan, "[a] month of sacrifice in which followers eschew all other foodstuffs after sundown, to test their devotion to the almighty noodle." Sad to say, I'm familiar only with this version of the dish which seems to be more sacrilege than sacrament.
Kaiju Shakedown points us to the trailer of Ramen Girl, starring Brittany Murphy as a American who decides to learn how to make the perfect bowl of ramen noodles (what?!?!) after she is dumped by her boyfriend in Tokyo. Tampopo this isn't. [more inside]
Ben and Nate do Asia...or does Asia do them? Ben and Nate are a couple of food and wine freaks on a mission from God: to find the best bowl of noodles in Asia...if they survive to tell about it.
Pho (pronounced fuh), Hanoi's signature beef broth scented with ginger and anise, is one of the world's great culinary glories. Turns out it's not an ancient dish, but a 1950s-era syncretic product of the French occupation of Vietnam, which introduced the notion of boiling beef in a pot au feu (which may be the origin of the name). The heady, fragrant noodle soup is a global hit, prompting an international pho conference, several good blogs, and a sensual national obsession: "When Vietnamese talk of pho they think of sex: 'We say that rice is a spouse, whereas pho is a lover.' " "Pho is life, love and all things that matter." Tips on eating and cooking pho - recipes and more inside.
The Origin of the Noodles? Neolithic noodles unearthed in China or were they planted there to test our faith?
Hungry? Got a couple of minutes and a quarter? Ramen Noodles! The "Official" Home Page, complete with recipies. Not to mention, the history, and inedible uses.