"FAME is a fickle food / Upon a shifting plate, / Whose table once a Guest, but not / The second time, is set."
A Coconut Cake From Emily Dickinson: Reclusive Poet, Passionate Baker. [NPR.org] Poet Emily Dickinson withdrew from society for most of her adult life. And yet, she was known to lower a basket full of cakes from the window of the home she rarely left to crowds of expectant children on the street below. The Poet's House in New York City put on exhibit an original manuscript of a Dickinson cake recipe that contained coconut. That recipe calls for the following ingredients. 1 cup coconut, 2 cups flour, 1 cup sugar, 1/2 cup butter, 1/2 cup milk, 2 eggs, 1/2 teaspoon soda, 1 teaspoon cream of tartar.