As Easter approaches and the thoughts of many turn to chocolate, Mars has usurped news of the Creme Egg crodough by announcing that Twix is now on sale as a spread. Available in Asda (the UK version of Walmart), the press release describes it as a “delicious chocolate and caramel spread with crunchy biscuit pieces” that can be “spread over warm toast or a crumpet, dunked with a breadstick, or topped on a cake or waffle”. Early reviews are cautiously positive. [more inside]
But we’re gonna try something new today: the energy and vitality of Nutella! And as always, we’re gonna use a condom, but this time it’s gonna be mango-flavored.
Columbia students stuff Nutella in their pants to the tune of $1,000s a week. (SLNYT) Last month one of Columbia’s undergraduate dining halls began serving Nutella every day, not just in crepes on weekends. The problem was that the Columbia students went through jars and jars of Nutella — at least 100 pounds a day. Apparently they were not just eating it in the dining hall. They were spiriting it away in soup containers and other receptacles, to be eaten later.
Are you a Nutella connoisseur? Can you tell the difference between French and German Nutella? An informative 4 minute lesson on YouTube.
Kobe Bryant's favorite spread. *Insert joke here* After a long, exhausting day of running drills in practice and shooting free throws, nothing spells refreshment quite like N-U-T-E-L-L-A. Maybe Cookie Dough Sport wasn't so far off the mark. Plus, the rest of the page is truly frightening.