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94 posts tagged with nutrition.
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Bulletproof Nutrition

Maybe you've heard of Bulletproof Coffee, the revolutionary fad that advocates mixing in butter and oil into your coffee? Well, Dan Norman's here to tell you about the Bulletproof Sandwich (YT) (here's the original Bulletproof Coffee promo video, for reference).
posted by shivohum on Dec 16, 2014 - 73 comments

The Cafeteria Wars

The New York Times on regulation and lobbying around cafeteria food: "The average school-nutrition director is not unlike the chief executive of a medium-size catering business, but with a school for a landlord and a menu regulated by the government. With lower subsidies, the lunch ladies needed cheaper calories, and they turned to the increasingly efficient processed-food industry to find them. School cafeterias also began to rely more on revenue from so-called competitive foods — snacks and lunches that are not regulated by federal guidelines and “compete” with the regular school lunch on cafeteria à la carte lines."
posted by frimble on Oct 9, 2014 - 46 comments

The Proceedings of the Oxford Symposium on Food and Cookery

The Oxford Symposium on Food and Cookery is an annual weekend conference discussing food, its history, and culture. Since 1981 the papers presented at the Symposium have been collected into a conference volume called the Proceedings of the Oxford Symposium on Food and Cookery, most of which have been made available for free in their entirety via Google Books. Each volume consists of about 25-40 papers surrounding the theme of that year's Symposium (e.g. Eggs, Authenticity, or The Meal). [more inside]
posted by jedicus on Jul 17, 2014 - 8 comments

Yep, That's Beer.

Vessyl is $199 app-cup that tells you what you poured into it.
posted by The Whelk on Jun 16, 2014 - 168 comments

Free from Choice

The psychology of Soylent and the prison of first-world food choices
People are born with neither the ability to cook nor compile; both are taught, and chastising even an adult for not knowing how to cook a healthy meal makes about as much sense as chastising an adult for not knowing how to code or how to compile an application from source. Each of those two different ridicules demonstrates an identical lack of empathy and an accompanying equally stunning sense of privilege that you should probably check immediately.

posted by the man of twists and turns on May 29, 2014 - 395 comments

"I hope they're telling us the real science."

Mother Jones reports on the annual California Dietetic Association conference, where highlights included a panel titled "Sweeteners in Schools" sponsored by the Corn Refiner's Association, and a lunch catered by McDonald's.
posted by a fair but frozen maid on May 18, 2014 - 78 comments

A political, emotional, even moral issue.

Sugars and cardiometabolic health: A story lost in translation? (Video.) [more inside]
posted by Ouisch on Feb 22, 2014 - 43 comments

Hygienic and Scientific Cooking

"....many a tragic episode in family life is superinduced by the baleful influence of a tortured stomach. Mighty is the hand that holds the ballot-box, but mightier is the hand that wields to advantage the pepper-box, the salt-spoon, and the sugar-shaker." read the entirely of Maud C. Cooke's, Breakfast, Dinner and Supper; or, What To Eat and How To Prepare It (1897) online and enter a world of home remedies, large scale recipes, sound advice, leftover wizardry, squirrel stews, scientific digestion, and horrible things done to vegetables.
posted by The Whelk on Jan 17, 2014 - 12 comments

"What is actually in my herbal supplement?"

Examine.com is "an independent organization that presents un-biased research on supplements and nutrition," and aggregates and analyzes studies on various supplements.
posted by the man of twists and turns on Dec 18, 2013 - 36 comments

Replace at least one soda a day with a cup of coffee

The bad news? Inflammatory dietary pattern is linked to depression among women. The good news: Drinking two-four cups of caffeinated coffee a day reduces the risk of suicide for adults by about half.
posted by stoneweaver on Nov 8, 2013 - 184 comments

The Vitamin Myth: Why We Think We Need Supplements

Nutrition experts contend that all we need is what's typically found in a routine diet. Industry representatives, backed by a fascinating history, argue that foods don't contain enough, and we need supplements. Fortunately, many excellent studies have now resolved the issue.
(SLAtlantic)
posted by anazgnos on Jul 28, 2013 - 110 comments

Nutrition Attrition

"Don't forget to take your vitamins!" Or not. Some say it could kill you. Will there ever be any definitive answers when it comes to nutrition?
posted by kidkilowatt on Jun 11, 2013 - 63 comments

The Science of Optimizing Your Health

An in-depth talk at Google that sums up the scientific research on living a healthy life with lots of practical advice.
posted by Foci for Analysis on May 10, 2013 - 15 comments

nutrition database

An exceptionally informative, nicely designed and useful nutrition database, where you can easily look up the glycemic load, inflammation factor, vitamins, proteins, nutrients, calories etc. It is a practical source of information if you wish to either shed excess poundage or put some on. There is a glycemic index info page and lots more. The site was created by Self magazine.
posted by nickyskye on May 2, 2013 - 15 comments

Lower the ever living fuck out of your cholesterol

Nutrition like a boss.
posted by Brandon Blatcher on Mar 21, 2013 - 89 comments

We are stardust...lightly toasted in a heavy bottomed pan

You got your cuisine in my astrophysics; no, you got your astrophysics in my cuisine: Neil deGrasse Tyson interviews Anthony Bourdain. (SYTL)
posted by digitalprimate on Mar 3, 2013 - 16 comments

The Extraordinary Science of Junk Food

“If anyone in the food industry ever doubted there was a slippery slope out there, I imagine they are beginning to experience a distinct sliding sensation right about now.”
posted by Kitteh on Feb 20, 2013 - 169 comments

Eating normally is the new black.

"I’m bigger than most people, let alone most nutritionists — but I’m a pretty normal person. And a damn good nutritionist." The Fat Nutritionist wants to help you eat normally again. [more inside]
posted by dontjumplarry on Nov 29, 2012 - 137 comments

RT @CoryBooker: "We have a shared responsibility that kids go to school nutritionally ready 2 learn"

Cory Booker, mayor of Newark, NJ, will spend a week or longer living on food stamps, in response to a Twitter user who told him that, quote, "nutrition is not a responsibility of the government." [more inside]
posted by Rory Marinich on Nov 20, 2012 - 117 comments

Coronet Instructional Films

From the mid 40s to the mid 50s Coronet Instructional Films were always ready to provide social guidance for teenagers on subjects as diverse as dating, popularity, preparing for being drafted, and shyness, as well as to children on following the law, the value of quietness in school, and appreciating our parents. They also provided education on topics such as the connection between attitudes and health, what kind of people live in America, how to keep a job, supervising women workers, the nature of capitalism, and the plantation System in Southern life. Inside is an annotated collection of all 86 of the complete Coronet films in the Prelinger Archives as well as a few more. Its not like you had work to do or anything right? [more inside]
posted by Blasdelb on Nov 1, 2012 - 41 comments

Confessions of a food stamp foodie.

I explained that, for a variety of reasons — including feeding my boys the most nutritious food available, supporting local farmers, and reducing the carbon miles our food inflicted on the environment — I tried to buy our food locally and organically. She looked at me as if I’d just told her I believed in Santa Claus and, with a poorly disguised smirk, said, "Honey, those days are over."
In 2009, Michelle Gienow came close to having to feed her family sustainable, organic, local, and ethically produced (SOLE) food on a food stamp budget. She documented her budget calculations in the pages of the City Paper, Baltimore's alternative weekly. This year Ms. Gienow's financial situation really did call for financial assistance — and she found that her calculations were too optimistic.
posted by Nomyte on Oct 20, 2012 - 107 comments

Are Healthy Foods Really More Expensive?

Are Healthy Foods Really More Expensive? (6.78 MB PDF) It turns out that it depends on how you measure the price. In a recent study by the USDA, some 4,439 foods were compared using the following metrics: the price of food energy ($/calorie), the price of edible weight ($/100 edible grams), the price of an average portion ($/average portion), and the cost of meeting the federal dietary recommendations for each food group. The study found that for all metrics except the price of food energy ($/calorie) healthy foods cost less than less healthy foods (defined as foods that are high in saturated fat, added sugar, and/or sodium, or that contribute little to meeting dietary recommendations).
posted by Jasper Friendly Bear on Oct 20, 2012 - 123 comments

It was the equivalent of comparing milk and Elmer’s glue on the basis of whiteness.

Like too many studies, the Stanford study dangerously isolates a finding from its larger context. It significantly plays down the disparity in pesticides...and neglects to mention that 10,000 to 20,000 United States agricultural workers get a pesticide-poisoning diagnosis each year. And while the study concedes that “the risk for isolating bacteria resistant to three or more antibiotics was 33 percent higher among conventional chicken and pork than organic alternatives,” it apparently didn’t seek to explore how consuming antibiotic-resistant bacteria might be considered “non-nutritious.”.... That the authors of the study chose to focus on a trivial aspect of the organic versus conventional comparison is regrettable. That they published a study that would so obviously be construed as a blanket knock against organic agriculture is willfully misleading and dangerous. That so many leading news agencies fall for this stuff is scary. Mark Bittman - That Flawed Stanford Study (SL NYTimes)
posted by beisny on Oct 3, 2012 - 38 comments

Why a calorie is not a calorie

The known knowns, known unknowns, and perhaps even the unknown unknowns of why a calorie is not a calorie.
posted by NortonDC on Aug 27, 2012 - 96 comments

Vitamin K2

Vitamin K2, a fat-soluble vitamin also known as menaquinone, was long thought to be a different version of the more commonly known Vitamin K1 (phylloquinone, best known for its role in clotting). But recent studies have shown that poor Vitamin K2 status is associated with a number of other health issues, including increased risk of coronary artery disease and frature. By directing calcium from soft tissues into your bones, K2 reduces soft-tissue calcificiation, including hardening of the arteries (atherosclerosis), and increases bone density. [more inside]
posted by pie ninja on Jul 13, 2012 - 64 comments

A salty debate

Should we be reducing our salt intake? Maybe not.
posted by nadawi on Jun 3, 2012 - 99 comments

This Week In 'What Is Wrong With Black Women'

Nichelle Gainer (whose Vintage Black Glamour blog was seen previously on MeFi) responds insightfully to a NY Times editorial by author Alice Randall called "Why Black Women Are Fat."
posted by hermitosis on May 7, 2012 - 44 comments

Hook Up Your Slurry Tube And Chow Down

io9 asks the question: When and Why did Science Fiction drop the ubiquitous "Dinner in a pill" device?
posted by The Whelk on May 7, 2012 - 95 comments

"Maybe we should call it a food swamp rather than a desert."

The food desert has been a regular topic here on MetaFilter, posts about which often highlight a particular narrative about the effects of meager food choices for poorer urban communities, negatively affecting health and choice among low income people. Though not always. Some new studies indicate the situation in the US might be more like the latter, not quite as dire as is usually asserted. [more inside]
posted by 2N2222 on Apr 19, 2012 - 63 comments

The Nutrition Puzzle

The nutrition puzzle Why do so many people in poor countries eat so badly—and what can be done about it?
posted by storybored on Feb 24, 2012 - 10 comments

it’s certainly not a science

Cow Pieology 101 [more inside]
posted by zennie on Jan 11, 2012 - 16 comments

"Believe it or not, Twinkies have an expiration date. Some day very soon, Life's little Twinkie gauge is gonna go... empty."

Taxpayers in the San Francisco area spend $2,762,295 each year in junk food subsidies, but only $41,950 each year on apple subsidies. [LATIMES] A new report released this week has found that, among the billions of dollars spent each year in federal subsidies for commodity crops, a steady flow of these taxpayer dollars are going to support high fructose corn syrup and three other common food additives used in junk food. The report, “Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food” by CALPIRG and the U.S. PIRG Education Fund, studies the interesting question of whether the nation's problem with obesity is fueled by farm subsidies.
posted by Fizz on Sep 23, 2011 - 38 comments

The cost of healthy food

Food Fight: Does Healthy Food Have to Be More Expensive? In which the blog Get Rich Slowly chronicles an argument about nutrition vs cost and then invites readers to chime in.
posted by Brandon Blatcher on Sep 23, 2011 - 129 comments

The Dirt on Clean Eating

My favorite response to questions about how to eat clean is, “Wash your food.” On the always-changing understanding of ‘good’ food and how some of the bodybuilding community’s dogma doesn’t hold up to research.
posted by the mad poster! on Aug 28, 2011 - 52 comments

"We've built inactivity into our lifestyles. We've designed communities around cars,"

Obesity Epidemic Grows: [CNN.com] "Two-thirds of all adults and about a third of all children and teenagers in the United States are overweight or obese according to a report release Thursday by the Trust for America's Health (TFAH) and the Robert Wood Johnson Foundation (RWJF). According to "F as in Fat: How Obesity Threatens America's Future 2011,"[PDF] adult obesity increased in 16 states during the past year and rates soared to 30% or more in these 12 states: Alabama, Arkansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, Texas, and West Virginia. Four years ago, only one state - Mississippi - had an adult obesity rate of more than 30%. No state showed a decrease in it obesity rate in Thursday's report."
posted by Fizz on Jul 7, 2011 - 231 comments

Just don't call it a pie chart.

The USDA has ended the pyramid scheme. For the first time, the USDA advises Americans to "eat less." The previous design abomination (previously) is archived for comparison.
posted by fatllama on Jun 3, 2011 - 98 comments

A taste of fructose is worse than none at all?

Is Sugar Toxic? 9 pages, plus 90 minutes of extra science. [Previously]
posted by rusty on Apr 15, 2011 - 95 comments

"Take the death off the table."

The Billionaire Who Is Planning His 125th Birthday. Also: The Die-Later Diet [more inside]
posted by zarq on Mar 6, 2011 - 66 comments

Buy-N-Large Pledges to Promote Healthier Foods

Why Wal-Mart Is Making Our Health Its Problem - "So what's behind the [healthier-eating] initiative? In a word: scale. In a recent article in HBR, Chris Meyer and I argued that we'll see companies taking more and more ownership of externalities they could ignore because of changing sensibilities and better sensors (meaning detection and reporting of impacts by third parties). But we also identified a third driver: the scale of modern business. Whereas in the past, a single grocer could not have much impact on society, in today's highly consolidated market, Wal-Mart touches a significant percentage of the nation's food intake. Once you reach a scale where your decisions have ramifications for millions, it is hard to pretend that the impacts, even as distant ripples, are not your problem."
posted by kliuless on Jan 24, 2011 - 75 comments

The Candy Man Can

A dude eats nothing but Christmas candy for a week.
posted by gman on Dec 26, 2010 - 66 comments

In the face of contradictory evidence

From the journal Nutrition, a paper(pdf) criticizing the new American dietary guidelines. [more inside]
posted by peacheater on Dec 4, 2010 - 74 comments

What Food Says About Class

What Food Says About Class "As more of us indulge our passion for local, organic delicacies, a growing number of Americans don’t have enough nutritious food to eat."
posted by St. Alia of the Bunnies on Nov 27, 2010 - 172 comments

The Twinkie Diet

The Twinkie Diet. How a nutrition professor lost 27 lbs. eating Twinkies.
posted by morganannie on Nov 8, 2010 - 189 comments

Up the down staircase

Before the development of rubber technology and tubing made medical gavage feasible for the average patient doctors used to feed people through the ass. [more inside]
posted by XMLicious on Aug 12, 2010 - 56 comments

You win friends with salad.

A new study suggests that you will gain more weight if you eat meat, even if you eat the same amount of calories as someone who eats less meat. It might be a good idea to cancel that meat party. [more inside]
posted by furiousxgeorge on Jul 22, 2010 - 99 comments

Think globally, act globally

Eating local, organic foods may not be the best option. The vast majority of greenhouse gas emissions stem from food production, not transportation, and production inputs for organic food are typically higher. Third world countries that have a food system that is organic and local by default are suffering from lack of infrastructure and investment in basic production technologies that could improve nutrition for millions of people. [more inside]
posted by stinker on Apr 28, 2010 - 153 comments

Quantifying research.

Is Vitamin C worth taking or not? Does Echinacea kill colds? Am I missing out not drinking litres of Goji juice, wheatgrass extract and flaxseed oil every day? A generative data-visualisation of all the scientific evidence for popular health supplements by David McCandless and Andy Perkins. (Still Image) (data) [via] [more inside]
posted by Orange Pamplemousse on Mar 22, 2010 - 78 comments

The Sixth Sense of Taste

Sweet, sour, bitter, salty, umami, and.... fat? Dr. Russell Keast, an Austrailian scientist who studies "perceived flavour, consumer acceptance and preference of foods and nutrition," has conducted research exploring humans' apparent sixth taste perception: fat. The kicker? Sensitivity to the taste of fat was negatively correlated with fat intake and BMI. Dr. Keast discussed the results of his latest research with Slashfood, and The Sydney Morning Herald. (via) [more inside]
posted by sentient on Mar 11, 2010 - 31 comments

Whence Nutrition

Where does the food in your bodega — or the corner grocer, the local minimart — come from? [...] How come it's easier to find fresh fruits and vegetables in Brooklyn Heights than in the South Bronx? What's the connection between the incidence of diabetes and the food market supply chain?
The Center for Urban Pedagogy and Designer Observer's 30-minute video Bodega Down Bronx looks into the urban grocery gap, and is freely available to stream. [more inside]
posted by spiderskull on Jan 8, 2010 - 17 comments

Eat around the banana... It's just empty vitamins.

Are Froot Loops a Smart Choice? The New York Times questions new food labeling system. [more inside]
posted by sloe on Sep 6, 2009 - 83 comments

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