"Since first opening in 1934 in a converted sheepfold off 67th Street, on the western edge of Central Park, the storied franchise (which is still licensed by the Parks Department) has been a reliable hit. Joe Baum put the restaurant on the national culinary map during the 1960s, and when Warner LeRoy doubled the capacity several years later and added the famous Crystal Room, it became one of the great circus-dining destinations in the world.
LeRoy’s heirs ran the profitable old production for years (in 2006, it was still the second-highest-grossing restaurant in the USA, behind Tao Las Vegas), until the great crash of 2008 brought their company to its knees. Now, after years of drama and delay, Tavern on the Green has opened its doors once again, this time under the direction of a hospitality operation originally from Philadelphia called the Emerald Green Group. " So begins Adam Platt's zero star review of the re-opened Tavern On The Green
. Others have not been glowing
. Even the Post
got a few kicks in. Peter Wells' scathing takedown in the New York Times
might be better experienced with some happy sheep.
posted by The Whelk
on Jul 27, 2014 -
"To deride Mr. Fieri for opening his restaurant there as if he’d taken a dump in the Louvre is silly. He pooped on a pile of bright shiny poop, Jeff Koonsian poop, Guy Debordian poop." The New York Observer reviews
Guy Fieri's latest restaurant, Guy's American Kitchen and Bar.
posted by roomthreeseventeen
on Oct 25, 2012 -
Elaine Kaufman, who became something of a symbol of New York as the salty den mother of Elaine’s, one of the city’s best-known restaurants and a second home for almost half a century to a bevy of writers, actors, athletes and other celebrities, died Friday in Manhattan. She was 81.
posted by Joe Beese
on Dec 3, 2010 -
In Mamas Kitchen
was born in the experience of living in New York where a bodega
exists within blocks of a Jewish deli
which is around the corner from an Italian salumeria
which shares space with Chinatown
which abuts Soho's gourmet stores
. While this speaks of the legendary variety available in New York, it also tells of similarity, for in every bodega, every salumeria is someone shopping for the food that sustains physical life with a recipe
that nourishes our hearts.
posted by netbros
on Dec 15, 2008 -