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14 posts tagged with nyc and food. (View popular tags)
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Comatose Potato Salad

"Since first opening in 1934 in a converted sheepfold off 67th Street, on the western edge of Central Park, the storied franchise (which is still licensed by the Parks Department) has been a reliable hit. Joe Baum put the restaurant on the national culinary map during the 1960s, and when Warner LeRoy doubled the capacity several years later and added the famous Crystal Room, it became one of the great circus-dining destinations in the world. LeRoy’s heirs ran the profitable old production for years (in 2006, it was still the second-highest-grossing restaurant in the USA, behind Tao Las Vegas), until the great crash of 2008 brought their company to its knees. Now, after years of drama and delay, Tavern on the Green has opened its doors once again, this time under the direction of a hospitality operation originally from Philadelphia called the Emerald Green Group. " So begins Adam Platt's zero star review of the re-opened Tavern On The Green. Others have not been glowing. Even the Post got a few kicks in. Peter Wells' scathing takedown in the New York Times might be better experienced with some happy sheep.
posted by The Whelk on Jul 27, 2014 - 69 comments

No Bullshit Hiring Histories

"Pastry work takes a level of skill, precision and rigor that I lacked in spades. I could’ve maybe become a decent pastry cook, with months of practice and a patient boss, but I was in no way qualified to be a pastry chef. I gave it my best effort, for three days, until the chef-owner realized her mistake and fired me. The place closed in less than 6 months. I never got paid." Laurie Woolever at The Billfold talks about how she went from Botantical Garden Intern to Anthony Bourdain's assistant.
posted by The Whelk on Jul 3, 2014 - 26 comments

The Frogurt Is Also Cursed

A tumblr detailing how many businesses in NYC are now ...Fro-Yo places.
posted by The Whelk on May 28, 2014 - 148 comments

In a City of Hipstercrites

How I Became a Hipster (SLNYT)
posted by shivohum on May 2, 2013 - 155 comments

PASSPORT TO FLAVORTOWN

Unable to visit the infamously badly reviewed Guy's American Kitchen & Bar? Never fear, for Metafilter's own mccarty.tim has you covered with a Guy Fieri Menu Item Generator.
posted by The Whelk on Dec 16, 2012 - 76 comments

if only that crime fell within the Department of Health’s purview.

"To deride Mr. Fieri for opening his restaurant there as if he’d taken a dump in the Louvre is silly. He pooped on a pile of bright shiny poop, Jeff Koonsian poop, Guy Debordian poop." The New York Observer reviews Guy Fieri's latest restaurant, Guy's American Kitchen and Bar.
posted by roomthreeseventeen on Oct 25, 2012 - 214 comments

Elaine Kaufman (1929-2010)

Elaine Kaufman, who became something of a symbol of New York as the salty den mother of Elaine’s, one of the city’s best-known restaurants and a second home for almost half a century to a bevy of writers, actors, athletes and other celebrities, died Friday in Manhattan. She was 81.
posted by Joe Beese on Dec 3, 2010 - 21 comments

Cheese it! It's the cops!

NYC's underground grilled cheese [more inside]
posted by overeducated_alligator on Sep 22, 2010 - 66 comments

The Taxi Gourmet

The Taxi Gourmet Every week, I get in a taxi, ask the driver to take me to his or her favorite restaurant. [more inside]
posted by jontyjago on Aug 30, 2010 - 98 comments

Someone's Mama Made This

In Mamas Kitchen was born in the experience of living in New York where a bodega exists within blocks of a Jewish deli which is around the corner from an Italian salumeria which shares space with Chinatown which abuts Soho's gourmet stores. While this speaks of the legendary variety available in New York, it also tells of similarity, for in every bodega, every salumeria is someone shopping for the food that sustains physical life with a recipe that nourishes our hearts.
posted by netbros on Dec 15, 2008 - 11 comments

Everything with a Schmear

The perfect Sunday nosh: A short history of the bagel. In an age when allegedly edible breadstuffs that my grandmother would have barely recognized have become ubiquitous, did you know that even the Pharaohs had a yen for the iconic Jewish comfort food that is as much a symbol of New York City as baguettes are to Paris? Bagels turn out to be surprisingly easy to make at home, too, though they won't be the same without a schmear and some nice Nova. (Previously on Ask.) Extra credit: the history of everything.
posted by digaman on Nov 23, 2008 - 64 comments

“Intestines of what?”

David Fishman, 12-year-old food critic, takes himself out to dinner.
posted by ThePinkSuperhero on Nov 17, 2008 - 90 comments

"Take the gun. Leave the cannoli."

Famous Fat Dave is an NYC cabbie. Try his Famous Fat Dave's Five Borough Eating Tour on the Wheels of Steel (myspace, embedded theme song). (via)
posted by bardic on Feb 15, 2007 - 8 comments

good things are brewing

Tea has had its tour on MeFi before, but have you gone on a Tea Tour of New York? As tea continues to become the hot beverage (although Americans seem to prefer it iced), the number of tea blogs can only continue to rise. Want to get closer to the source? Try this blog in Bejing.
posted by mikeh on Feb 12, 2007 - 16 comments

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