The unusual foods Americans loved a century ago. A massive collection of historical menus at the New York Public Library has been digitised for your perusal.
The New York Public Library has released more than 20,000 high resolution cartographic works (maps!) for free, to view and download. "We believe these maps have no known US copyright restrictions." All can be viewed through the New York Public Library’s Digital Collections page and downloaded through their Map Warper. (Via) [more inside]
In 1783, John Jacob Astor set out for the United States with $25 and five flutes. Upon his death in 1848, he was the wealthiest person in the US, having amassed a fortune of at least $20,000,000, making him the third wealthiest person in American history (measuring wealth as a fraction of GDP). [more inside]
1969: The Year of Gay Liberation is an online exhibit of the New York Public Library focusing on the radical gay rights movements of the late sixties and early seventies, focusing on the organizations The Mattachine Society of New York, Daughters of Bilitis, Gay News, Gay Liberation Front, Radicalesbians, Street Transvestites Action Revolutionaries and the Gay Activists Alliance, and the events of the Stonewall Riot and Christopher Street Liberation Day. This is but one part of the NYPL's fine LGBT collection, which includes, among other things, resources for teens, AIDS/HIV collections, and digital collections on ACT UP, Barbara Gittings and Kay Tobin Lahusen, Bessie Bonehill, Gertrude Stein, Gran Fury, Julian Eltinge, Richard Wandel and Walt Whitman.
In Motion: The African-American Migration Experience is organized around thirteen defining migrations that have formed and transformed African America and the nation. From The New York Public Library, Schomburg Center for Research in Black Culture [prev], more than 16,500 pages of text, 8,300 illustrations, and 60+ maps. [more inside]
In the long stretch of culinary history, the creation of the menu was a notable development. In the U.S., New York is the restaurant capital, and the New York Public Library has an enormous collection of menus, many of which they are currently displaying in a third-floor gallery. If you're in NYC (or will be visiting this winter) and are interested in such things, don't miss it; it's showing until March 1.