Consequences, Choices, Children in Crisis, Challenges. HBO’s multi-part research documentary The Weight of the Nation examines obesity in America in four parts, marshaling leading doctors, epidemiologists, economists, researchers, and community leaders to understand and explain the individual costs and public solutions to a multi-faceted social and individual problem. The documentary both explores large picture statistics, while giving voice “to those that often too seek to be invisible: members of the nearly 70 percent of Americans currently diagnosed as overweight or obese. (AV Club Review)” [more inside]
Obese monkeys lose weight by new drug that kills off fat cells. Adipotide is the newest weapon in the war on obesity. Unlike other weight-loss drugs that try to suppress appetite, boost one's metabolism, or block the absorption of fat, Adipotide blocks the blood supply that feeds fatty tissue. Studies show monkeys lost 11% of their body weight after 4 weeks of treatment.
From Obesity Panacea, a blog is written by two obesity researchers: a 5-part series delving into the fascinating and seemingly paradoxical research on people who remain metabolically-healthy despite being obese: 1) Introduction: An Oxymoron? 2) Prospective Risk of Disease 3) Lower Risk of Mortality? 4) Is Weight Loss Detrimental? 5) Is Weight Loss Beneficial? [more inside]
Sweet, sour, bitter, salty, umami, and.... fat? Dr. Russell Keast, an Austrailian scientist who studies "perceived flavour, consumer acceptance and preference of foods and nutrition," has conducted research exploring humans' apparent sixth taste perception: fat. The kicker? Sensitivity to the taste of fat was negatively correlated with fat intake and BMI. Dr. Keast discussed the results of his latest research with Slashfood, and The Sydney Morning Herald. (via) [more inside]
Pellagra is an awful disease. Its symptoms are the four D's -- diarrhea, dermatitis, dementia, and death, unpleasant by anyone's standards. Caused by a deficiency in niacin, pellagra is uncommon in developed nations thanks to the fortification of bread products with niacin. But could excess niacin be causing the rapid rise in type II diabetes? [more inside]