The Fat Trap (NYT pop review): Overweight individuals in Western nations (
and, increasingly, beyond) face interpersonal and
institutional stigma for their bodies*. Oftentimes, these stigmas are predicated on the belief that being overweight is a
moral failure, that being overweight is usually a result of laziness, decadence, and/or characterlogical poor impulse control. However, an emerging consensus among obesity researchers points toward
strong, common physiological and individual genetic factors as causative for heightened BMIs in the modern world and the general failure of dieting to produce BMI outcomes.
A recent study in the New England Journal of Medicine (paywalled) adds to this body of evidence, suggesting that chemical messengers held to contribute to altered "efficient" metabolism and increased hunger in the wake of low-calorie dieting are (on average) significantly elevated up to a full year (if not longer) following a substantial drop in weight from dieting.
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posted by Keter
on Dec 28, 2011 -
173 comments
Sweet, sour, bitter, salty, umami, and.... fat? Dr.
Russell Keast, an Austrailian scientist who
studies "perceived flavour, consumer acceptance and preference of foods and nutrition," has conducted research exploring humans' apparent sixth taste perception: fat. The kicker? Sensitivity to the taste of fat was negatively correlated with fat intake and BMI. Dr. Keast discussed the results of his
latest research with
Slashfood, and
The Sydney Morning Herald.
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posted by sentient
on Mar 11, 2010 -
31 comments
