On December 18, 1980, the New York Review of Books published M.F.K. Fisher's review of "Unmentionable Cuisine," by Calvin W. Schwabe. "Yuk!" begins with these words: "In spite of my firm belief that I can eat anything my hosts choose to serve me, there are a few high-protein tidbits that I hope never to have to cope with, and almost all of them are discussed cheerfully in this extraordinary book." [more inside]
posted by MonkeyToes
on Aug 21, 2013 -
When the first goat was killed, it took me by surprise.
My husband Jorge and I had been invited by one of Jorge’s photojournalist friends to this nondescript compound in La Mixteca, the most impoverished region of Oaxaca, Mexico’s most impoverished state, to watch the annual slaughter of thousands of goats.
Offal Good is a blog dedicated to helping you get more dining experience out of your animal. Most people stop at the skeletal muscle cuts, but there's a world of tripey goodness, not to mention snouts, feet, etc. Videos, recipes, photogalleries & more.
posted by jonson
on Nov 20, 2007 -