6 posts tagged with omnivore.
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My anchovy of Lannister

Though humans often liken themselves to top predators such as lions, a new study (paywalled) used FAO data to calculate the human trophic level (HTL), i.e. the position of Homo sapiens in the food chain, and found that humans are actually on a par with anchovies and pigs with an average trophic level of 2.21 (vs 1 for plants to 5.5 for bears and orcas). Values vary by country, from 2.04 in the 97% plant-eating Burundi to 2.57 in the 50% fish-loving Iceland. As meat consumption is growing in countries like India and China, mankind is globally becoming more carnivorous and has been improving its trophic level by 3% since 1961. [more inside]
posted by elgilito on Dec 5, 2013 - 31 comments

"Certified humane raised."

This Is What Humane Slaughter Looks Like. Is It Good Enough? [more inside]
posted by the man of twists and turns on Oct 17, 2013 - 99 comments

Dietary restrictions reframed as sensory surrogates

Doppelgänger Dinners. That was the seed of an idea that grew into our most recent dinner: a 7 course meal with an omnivore and vegetarian option where each corresponding course looked identical across the meat/vegetable line. [...] We also wanted to challenge ourselves by not simply creating a bunch of meat dishes and substituting each meat with tofu or some other protein stand-in. So no repeating of ingredients: if we used basil puree in the veggie dish, then we had to use parsley puree in the meat dish. Studiofeast commits culinary counterfeiting. [via]
posted by shakespeherian on Jul 27, 2011 - 26 comments

This Omnivore is no dilemma: just read it.

Like books? Like meaty posts with lots of links? If you're a reader who loves, as Sonya Chung puts it, "gorging [yourself] on all this content" you're going to love the Omnivore, a blog at Bookforum. Some posts are all over the place; their links seemingly unrelated. Others stick closely to a topic. All are fascinating. [more inside]
posted by ocherdraco on Mar 7, 2010 - 24 comments

Prometheus In The Kitchen

"Good, big ideas about evolution are rare." Simon Ings of the Independent reviews "Catching Fire: How Cooking Made Us Human" by Richard Wrangham. (via)
posted by The Whelk on Oct 13, 2009 - 17 comments

"Don’t eat anything your great-great-grandmother wouldn’t recognize as food."

Eat food. Not too much. Mostly plants.
posted by jaronson on Jan 28, 2007 - 184 comments

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