Cool Food For The Hot Summer Ahead: Bruce Cole's
Sauté Wednesday has some enticing summery tips, as well as a superb collection of
links to yummy articles on food and drink. Here in Portugal, we know Summer has begun when the first fresh
sardines, start arriving, fat and silvery from the deep blue sea and straight onto the open-air barbecue, to be scoffed with buttery, yellow potatoes and great big salads overflowing with grilled green peppers, cucumbers, the first ripe tomatoes, sweet new onions and crunchy lettuce leaves.
posted by MiguelCardoso
on Jun 17, 2003 -
9 comments