Overfishing is a topic that's been discussed on the Blue before (recently previous, previously). Despite potential consequences, many of us will still eat fish. So, what should we eat? (Previously) From the always thought provoking Information is Beautiful. [more inside]
posted by glaucon on Jun 27, 2011 - 76 comments

"The world’s oceans have been experiencing enormous blooms of jellyfish, apparently caused by overfishing, declining water quality, and rising sea temperatures. Now, scientists are trying to determine if these outbreaks could represent a “new normal” in which jellyfish increasingly supplant fish.. Total jelly domination would be like turning back the clock to the Precambrian world, more than 550 million years ago."
posted by stbalbach on Jan 13, 2011 - 69 comments

Overfishing - a global disaster: A Seafood Snob Ponders the Future of Fish while time runs out for Japan's dangerous obsession with the bluefin.
Blue Ocean Institute’s seafood program helps consumers discover the connection between a healthy ocean, fishing, and seafood. Here is a Guide to Good Fish guides., and some political recommendations.
posted by adamvasco on Nov 19, 2008 - 14 comments

A vanishing world... in a bowl of chowder. An extraordinary article by New York Times writer Molly O'Neill about how changes in the recipe for New England's favorite soup reveal sea changes happening at sea. [Images here.]
posted by digaman on Jan 18, 2007 - 52 comments

There will be virtually nothing left to fish from the seas by the middle of the century if current trends continue, according to a major scientific study. What IS our planet going to look like in 50 years? Can there really be no more fish by then? I can't even begin to imagine this.
posted by jfwlucy on Nov 2, 2006 - 86 comments