Did you mark Fluffernutter Day yesterday? Part of the cuisine of New England, a fluffernutter is a sandwich made with peanut butter and marshmallow fluff, usually served on white bread. The name was invented by an ad agency in 1960. Also called a Liberty Sandwich, it been proposed as the official state sandwich of Massachusetts. There are many variations e.g. Reese's Pieces and Nutella, and... [more inside]
For years, the American Academy of Pediatrics recommended avoiding feeding peanut products to very young children to minimize the risks of developing a severe peanut allergy. Turns out that might not have been good advice. A study recently published in the New England Journal of Medicine suggests early exposure to peanuts is a better strategy. And while you're at it, don't worry about sanitizing everything in the dishwasher; hand-washing dishes is also associated with fewer allergies.
Peanut Butter, home made. Alton Brown shows you how to make peanut butter. All you need is a wok and a food processor (and, of course some peanuts, and some peanut oil, and a little salt). You KNOW you're going to try this.
My dad made me a pbj 2.0 when you close it you get 9 different flavor combos. 1 My brother uploaded the pic of the PBJ 2.0 yesterday, here's another creation my dad always made for us, the "chick-check" apple 2 [more inside]
What does a nine-year-old girl in Menlo Park, California have in common with a Russian Mystic, an Indian Emperor, a mythic legion of girl assassins, and an enemy of the Roman Republic? Mithridatism: Immunity through the measured ingestion of poison.
A Bad Lip Reading of the NFL (SLYT) Football knowledge not required.
He does not cook like you do. But I would like an invitation for dinner: Cajun Stuffed Pork Chops with Bacon [more inside]
What's disgusting, looks like a peanut and tastes (vaguely) like a banana? A Circus Peanut! They are so reviled, they merit a page on bad-candy.com. Strangely, though, Circus Peanut sales are up, at least according to "USA Today" (most interesting link of this post). How can this be? I've never met anyone who likes them (except for one person -- see [more inside]). Margaret Husfelt of Houston, Texas is equally confused. SOMEBODY must like them. The little suckers have a Facebook fan page, and they are, perhaps, palatable in a Jello recipe (here's an alternate recipe) or dipped in chocolate. Heck, Jolene Sugarbaker likes them in her salad. And if you're really brave, you might want to try a Circus Peanut Margarita. But don't be surprised if you get ostracized. Some people will never understand. Where's the love? [more inside]
Maybe outsourcing is the answer. Canadian importers detected the salmonella tainted peanut products, and, prior to eight Americans dying from it, informed the US FDA. "The FDA failing to follow up after this incident, does that mean that products that are not good enough for a foreign country are still good enough for the USA? That's a double standard that has deadly consequences for our citizens." [more inside]
N.C. A&T food scientist develops process for allergen-free peanuts. An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts. The new process – believed to be a first for food science – could provide relief to millions of peanut allergy sufferers, and be an enormous boon to the entire peanut industry.The inventor, Dr. Mohamed Ahmedna, is optimizing the process further to remove allergens from other foods.