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Toekneesan (2)

Peanut Butter

Peanut Butter, home made. Alton Brown shows you how to make peanut butter. All you need is a wok and a food processor (and, of course some peanuts, and some peanut oil, and a little salt). You KNOW you're going to try this.
posted by HuronBob on May 27, 2014 - 42 comments

PBJ 2.0 & the chick-check apple

My dad made me a pbj 2.0 when you close it you get 9 different flavor combos. 1

My brother uploaded the pic of the PBJ 2.0 yesterday, here's another creation my dad always made for us, the "chick-check" apple 2 [more inside]
posted by not_on_display on Jul 14, 2013 - 101 comments

And finally, monsieur, a wafer-thin mint.

What does a nine-year-old girl in Menlo Park, California have in common with a Russian Mystic, an Indian Emperor, a mythic legion of girl assassins, and an enemy of the Roman Republic? Mithridatism: Immunity through the measured ingestion of poison.
posted by Toekneesan on Mar 7, 2013 - 33 comments

I want it NOW! I want cake NOWWWWW!

A Bad Lip Reading of the NFL (SLYT) Football knowledge not required.
posted by capnsue on Jan 18, 2013 - 30 comments

Are you paying attention, boy?

He does not cook like you do. But I would like an invitation for dinner: Cajun Stuffed Pork Chops with Bacon [more inside]
posted by Toekneesan on Nov 17, 2011 - 40 comments

Worst.Candy.Ever.

What's disgusting, looks like a peanut and tastes (vaguely) like a banana? A Circus Peanut! They are so reviled, they merit a page on bad-candy.com. Strangely, though, Circus Peanut sales are up, at least according to "USA Today" (most interesting link of this post). How can this be? I've never met anyone who likes them (except for one person -- see [more inside]). Margaret Husfelt of Houston, Texas is equally confused. SOMEBODY must like them. The little suckers have a Facebook fan page, and they are, perhaps, palatable in a Jello recipe (here's an alternate recipe) or dipped in chocolate. Heck, Jolene Sugarbaker likes them in her salad. And if you're really brave, you might want to try a Circus Peanut Margarita. But don't be surprised if you get ostracized. Some people will never understand. Where's the love? [more inside]
posted by grumblebee on Apr 1, 2010 - 138 comments

Don't Blame Canada! America, Fuck Yeah!

Maybe outsourcing is the answer. Canadian importers detected the salmonella tainted peanut products, and, prior to eight Americans dying from it, informed the US FDA. "The FDA failing to follow up after this incident, does that mean that products that are not good enough for a foreign country are still good enough for the USA? That's a double standard that has deadly consequences for our citizens." [more inside]
posted by orthogonality on Jan 30, 2009 - 49 comments

Peanuts - now safe for everyone!

N.C. A&T food scientist develops process for allergen-free peanuts. An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts. The new process – believed to be a first for food science – could provide relief to millions of peanut allergy sufferers, and be an enormous boon to the entire peanut industry.The inventor, Dr. Mohamed Ahmedna, is optimizing the process further to remove allergens from other foods.
posted by billysumday on Jul 30, 2007 - 34 comments

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