Marshall Terry, a reporter for WFAE in Charlotte, NC eats a pepper
that is being submitted to Guiness as the world's hottest. Caution: there is hurling and hallucinating.
posted by zzazazz
on Nov 10, 2011 -
Cool Food For The Hot Summer Ahead:
Bruce Cole's Sauté Wednesday
has some enticing summery tips, as well as a superb collection of links to yummy articles
on food and drink. Here in Portugal, we know Summer has begun when the first fresh sardines
, start arriving, fat and silvery from the deep blue sea and straight onto the open-air barbecue, to be scoffed with buttery, yellow potatoes and great big salads overflowing with grilled green peppers, cucumbers, the first ripe tomatoes, sweet new onions and crunchy lettuce leaves.
posted by MiguelCardoso
on Jun 17, 2003 -
Everything you never wanted to know about the fiery stuff can be found here. Apparently they provide a natural high.
posted by Fat Buddha
on Jun 30, 2002 -