A 7.9-magnitude earthquake hit Peru in the Ica region, south of the capital of Lima. Ica, Chincha and Pisco have been hardest hit, although the pavement rippled in downtown Lima as well. BBC (first link) and CNN have been reporting about 336-7 dead, but my uncle (in Lima) says that many towns south of San Bartolo have simply disappeared into rubble.
posted by LMGM on Aug 16, 2007 - 27 comments

We're all familiar with Peruvian ceviche/cebiche (and if you're not, you should be), but what about ají de gallina (shredded chicken in walnut-cream-chile sauce)? There's also papa a la huancaína (potatoes with spicy cheese sauce) and ocopa (the same, but with pecans and huacatay/black mint). Oh, and don't forget anticúchos (marinated beef heart skewers) or causa limeña (hard to explain, but it's like a really amazing potato salad). Peru has a substantial and long-standing Chinese population, which has resulted in Chifa (some debate on whether that's Cantonese or Mandarin), Peru's "indigenous" Chinese culinary tradition. A staple (and my comfort food) of chifa is arroz chaufa (from Cantonese "chow fan," --> "fried rice").

Peruvian cuisine is getting a boost of interest around teh interwebs, thanks in no small part to dedicated blogs in English (1, 2, 3) and Spanish (1, 2). Even Wikipedia has a substantial entry in English and Spanish (and French). And the tourism industry hasn't missed out on this either (warning, food pr0n & YouTube).
posted by LMGM on Jan 23, 2007 - 37 comments