"As a climber goes up even higher in altitude, into the so-called death zone, the dangerously thin air above 26,000 feet, there is so little oxygen available that the body makes a desperate decision: it cuts off the digestive system. The body can no longer afford to direct oxygen to the stomach to help digest food because that would divert what precious little oxygen is available away from the brain. The body will retch back up anything the climber tries to eat, even if it’s as small as an M&M."
from To the Last Breath: A Journey of Going to Extremes
posted by Brandon Blatcher
on Aug 7, 2012 -