Humans have been baking breads successfully for thousands of years. Don't know where to start, or looking for new ideas to try? Although this wonderful resource comes up regularly in ask.mefi, I thought it was high time to be featured on the Blue. Truly belonging to "The Best of the Web": The Fresh Loaf (News & Information for Amateur Bakers and Artisan Bread Enthusiasts) forums, handbook, lessons, recipes and more.
LA-based photographer Jonpaul Douglass shoots his food, but never captive on a plate. Its forefathers having been imported from Italy centuries ago, and having an ancestor or relative in every nation's cuisine, the North American Thin-Crust Pepperoni Pizza (flatbreadus newyorkus pepperonica) has adapted mightily to the urban landscape of the US. Douglas's photoblog captures the pizzas in the wild, in all their glorious majesty-- sometimes whole, sometimes by the slice. This invertebrate adapts to the shape of its surroundings, but is unable to camouflage itself, and so is vulnerable to predation by pimpled teenagers, ninja turtles, inebriates, and so on. Though of course factory-farmed on a large scale across the globe, these wild specimens are a sight to behold.
31 Exciting Pizza Flavors You Have To Try. Native New Yorkers should probably not click through and may wish to revisit this thread instead.
Pizza making questions come up on Ask Mefi and the Blue semi-regularly. But I was surprised to find that (before it was a pricey book) ENCYCLOPIZZA was a web site that has apparently never been mentioned here. It went officially offline at the end of 2011, but thanks to the Wayback Machine, the online ENCYCLOPIZZA can still be yours. If you are serious about learning and hanging out with other serious pizzamakers of all stripes, you should also get thee to the pizzamaking.com forums. (Previously: A Layman's Guide to Regional Styles, and The Ridiculously Thorough Guide to Making Your Own Pizza )
PIZZA: The Brooklyn Story - Scott Wiener (from Scott's Pizza Tours) gives a lecture weaving together the history of Italian immigrants, Pizza and Brooklyn.
A (fake) Pizza Hut in Japan is staffed entirely by cats.
King Arthur Flour's Flourish blog investigates America's Love Affair With Pizza from the home cook's perspective. In The Beginning asks "When did Americans start making their own pizza at home, from scratch, rather than piling into the Studebaker to drive down to the pizza parlor for takeout?", and answers by reproducing pizza recipes from 1945, 1954, and 1961. [more inside]
Tip The Pizza Guy is the most exhustive, detailed, old-school website about Tipping and Pizza Delivery I have ever seen. (last seen in 2001 and still being updated.)
Monaghan and Ilitch barely know each other. The Domino’s founder says in an interview he can’t recall ever tasting a Little Caesars pizza, “though I must have a long time ago.” A sculpture hanging in the archives at Little Caesars’ headquarters makes fun of a Domino’s slice as having “hard, tasteless crust, topped with artificial, flat, and runny cheese.” It’s a fluke that the chains emerged from the same corner of Michigan at roughly the same time more than 50 years ago. Yet, in different ways, Domino’s and Little Caesars changed the way Americans eat pizza, helping to make it one of the country’s most popular foods. The pizza barons were great at selling pies. Now one wants to save Detroit, and the other wants to save everything else.[more inside]
Costco Wholesale, or just 'Costco', is a membership warehouse store and the second largest retailer in the United States. Here are some notable blogs, fan communities, articles and commentary (mostly U.S.-centric). [more inside]
"Pizza was created on June 11, 1889 by hero genius Raffaele Esposito. We celebrated Pizza's 125th birthday at our studio by ordering delivery from every pizzeria in New York."
A Complete Guide to New York City Pizza Styles
Although New York City has long had a clearly defined and ubiquitous style of pizza, the city's appetite for the dish knows no bounds. While New Yorkers can certainly be parochial and protective of their home slice, they can also be open and accepting of different pizza points of view. Here is a look at the predominant forms of pizza found in New York City with information about how they developed over the years, and a glimpse at some of the more eclectic and disparate variations on the theme.
Slice King Phil Hartman on the Legacy of Two Boots You'd think that after 26-and-a-half years I would have figured it out, and I have a lot of employees that have been with me for 20 or 25 years. It requires constant vigilance and a lot of pizza eating. I can't tell you how much pizza I eat.
You Should Always Get the Bigger Pizza (SL NPR blog post w/interactive graph)
Do you like Pizza? Do you like The Velvet Underground? Then you might like Mccaulay Culkin's new pizza-themed Velvet Underground tribute band.
You've just purchased a meal at a restaurant that offers a salad bar, with the stipulation that you can only take items from it once. How do you get the most out of your one trip? Simple: build a salad tower. [more inside]
Nolan Bushnell was a co-creator of Pong and Atari, and he also sold Atari arcade machines. When he noticed that he sold the arcade machines for $1,500 to $2,000 but the new owners would earn twice that much in the life of the machines, he started thinking of how to make an arcade destination that wouldn't compete with his arcade machine clients. His solution: a pizza parlor, with an arcade for the kids and an pneumatic-powered animatronic coyote mascot to fool the parents it was restaurant with free entertainment. The coyote became a rat named Chuck, and what was code-named Coyote Pizza was briefly renamed Rick Rat's Pizza, but the marketing department thought the name wasn't such a great idea, and instead we got Chuck E. Cheese's Pizza Time Theater. [more inside]
In 1974, artificial intelligence researchers at Michigan State University made a giant leap forward in computer-aided communication for the handicapped: they used an early text-to-speech system to order a pizza. Spoiler: Domino's hung up on them. [more inside]
From the comedic duo Key & Peele, mentioned twice before on MetaFilter, comes Pizza Order, the funniest sketch I've seen in years. Their new season has had some terrific moments – Dubstep, I said "Bitch", Slow Brotion, and School Bully, amongst others – but Pizza Order is something special.
"Legalizing pot would, in addition to engendering medical miracles and rendering moot a large sector of illegal-drug-related crimes, allow quantum leaps in the world of cooking. Maybe if we all pray really hard to Jah, pot will one day infiltrate snooty haute cuisine and local artisanal eateries alike, all over America." GQ reports on some incredible edibles. [more inside]
"It’s really not fair", says the LA Times. "For the lucky Brits", says Fox. "The stuff of dreams", says the UK's tabloid Sun. Truly, today is a new chapter for humankind, as we welcome the Hot Dog Stuffed Pizza Crust.
A pizza price war in Manhattan is threatening to destroy two businesses, while providing consumers with the cheapest slice in ages.
At the 2012 International Pizza Expo in Las Vegas, Nevada, several freestyle pizza dough throwers competed in the World Pizza Games including Japanese Kazuya Akaogi who took home the Gold Medal in Freestyle Acrobatics.
Tom Monaghan had a dream: To create a law school and surrounding community that would adhere strictly to Catholic values. Things have not gone according to plan. [more inside]
Pizza Boomerang (SLYT) (NSFW)
Young and Foodish give you their Top 10 London burgers. Not in the mood for minced cow? Then they also have rundowns of their favourite pizzas, coffees, sandwiches, bagels and salt-beef sarnies. And if you want to read more about food in London, in a way that doesn't suggest that one can't eat well without laying at least £70 at the wagyu-flecked boots of a Michelin-starred chef, then there's £31.75, which took its' inspiration from the infamous Aberdeen Steak House.
We were kids...and songs would come on...and I would sing really loud...always the wrong lyrics. My little sister grew up thinking MY lyrics were the right ones. via
When we did "Beat It," Michael came in the van with us to scout locations. I remember saying, "I'm hungry, let's stop for a pizza." Michael said, "Oh good, I've never had a pizza." This is a 25-year-old man who'd never had pizza. Now he wasn't accessible like that. He was a superstar, but then he became a deity.I Want My MTV: The Uncensored Story of the Music Video Revolution is a hugely readable and fun new oral history of the first decade of MTV. Veteran music writers Craig Marks and Rob Tannenbaum interviewed many of the era's major players, putting a microscope on the biggest, weirdest, and most memorable videos of the time, and [Pitchfork is] thrilled to present the following excerpt.
Bear breaks into pizza shop, doesn't leave tip. [video] Lawrance was washing dishes at Fat Tony's Pizza in Whistler, B.C. Monday night when a furry four-legged customer with a big appetite arrived about 7:30 p.m. for some grub. More.
Michelangelo’s Pizza Taste Test. [Video] Converting the gross-pizza-topping jokes (ex: chocolate sprinkles and clam sauce) from the TMNT cartoon into real world comestibles. [more inside]
With $365 million in debt, mall food court Italian restaurant chain Sbarro has filed for Chapter 11. With nearly 1,000 restaurants in 30 countries, this could impact lovers of congealed pizza everywhere. Let's take a look back at some happier moments in the chain's lifespan.
lulinternet is a ladyperson who elevates the animated gif to the level of Pizza, I mean Art. (NSFW, blinky) [more inside]
"With Google Mobile, you can search for things nearby without entering your location. Just type or speak what you're looking for." [more inside]
Pizza! Slice Harvester is one man's quest to taste and review every pizza slice offered by NYC's pizzerias. His mission statement reads, "...I'm going by neighborhood, starting in Manhattan, getting a plain slice at every place. I am f***ing sick of the current trend in Pizza Journalism that's all about f***ing artichoke guacamole tahini pizza on rice dough. That s*** isn't pizza. Sorry."
If there is ever one song that you should not listen under the influence of hallucinogens or other mind-altering substances, it would be "Pizza Song," quite possibly one of the creepiest-sounding tracks in existence.
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