Confessions of a Fat Bastard
: Texas Monthly's Daniel Vaughn
on the life of a full-time barbecue writer.
"Since Texas Monthly named me the nation’s first and only full-time barbecue editor
in March 2013 (previously
), my health has been a topic of international discussion. My job requires that I travel from one end of the state to the other eating smoked brisket, one of the fattiest cuts on the steer. And I can’t forget to order the pork ribs, sausage, and beef ribs. Of course my diet is going to raise eyebrows. Including those of my doctor."
posted by porn in the woods
on Aug 29, 2014 -
: "The U.S. government on Friday approved Shuanghui International Holding’s bid to buy iconic U.S. pork producer Smithfield Foods in what would be the biggest Chinese takeover of a U.S. company to date." [more inside]
posted by Wordshore
on Sep 8, 2013 -
The Great Hog-Eating Confederacy
Early Southerners ate a rather limited and unvarying diet. At table the famished guest seldom found more than bacon, corn pone, and coffee sweetened with molasses. Pioneering sociologist Harriet Martineau complained that “little else than pork, under all manner of disguises” sustained her during her visit to the American SouthFor the most part, slaves observed the same diet as poor white farmers. Though many kept gardens, and thus supplemented their rations of pork and corn with a wide variety of vegetables, they had otherwise little opportunity to augment their diet.. Another traveler griped that that he had “never fallen in with any cooking so villainous.” A steady assault of “rusty salt pork, boiled or fried … and musty corn meal dodgers” brought his stomach to surrender. Rarely did “a vegetable of any description” make it on his plate, and “no milk, butter, eggs, or the semblance of a condiment” did he once see.
is a writer
for The New Inquiry
and runs the blog The Austerity Kitchen
. [more inside]
posted by the man of twists and turns
on Mar 22, 2013 -
Death Of A Pig
, E.B. White.
I spent several days and nights in mid-September with an ailing pig and I feel driven to account for this stretch of time, more particularly since the pig died at last, and I lived, and things might easily have gone the other way round and none left to do the accounting. Even now, so close to the event, I cannot recall the hours sharply and am not ready to say whether death came on the third night or the fourth night. This uncertainty afflicts me with a sense of personal deterioration; if I were in decent health I would know how many nights I had sat up with a pig. [more inside]
posted by the man of twists and turns
on Feb 26, 2013 -
If you missed this story, you missed one of the All Time Great stories on This American Life:
A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. He came across boxes stacked on the floor with labels that said "artificial calamari." So he asked his friend "What’s artificial calamari?" "Bung," his friend replied. "Hog rectum." Have you or I eaten bung dressed up as seafood? Ben investigated. (26 minutes) Dead Ringer
. Educational and hilarious. If you prefer, the entire episode.
posted by spock
on Jan 19, 2013 -
Rob Levitt of Mado in Chicago butchering
a pig. 19 more videos
submitted by chefs and butchers to Protein University
, a project that aims to "create an online resource populated with a family tree of butchery techniques from whole animal breakdowns to sausage making from across the globe". [more inside]
posted by AceRock
on Oct 14, 2010 -
Over the course of three years, designer Christien Meindertsma
tracked the products that had been made from the remains of a single pig. In doing so, she discovered that the skin, bones, meat, organs, blood, fat, brains, hoofs, hair and tail of a single pig might be used in more than 180 very diverse products
, from shampoo, medicine, tattoo ink, munitions, cardiac valves, matches, desserts and bubblegum, beer and lemonade, car paint and brake discs to pills and bread. TED Talk
. TED Bio
. Vimeo video: Reading through the pages of Pig 05049
(in Dutch). Design Observer: Pig 05049
. Amazon: Pig 05049 [more inside]
posted by zarq
on Sep 20, 2010 -
When we reach these, the bleakest and coldest days of winter, my mind inevitably turns towards the warm days of summer and one of America’s favorite pastimes: Barbeque
. [more inside]
posted by shiu mai baby
on Feb 17, 2010 -
Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam
posted by 1f2frfbf
on Sep 16, 2009 -
is a culinary event featuring 5 chefs, 5 pigs, and 5 winemakers in a friendly competition for a cause. Each chef will prepare a 70 pound heritage pig from head to toe for 200 enthusiasts." (flash site) [more inside]
posted by mkb
on Apr 15, 2009 -
with a fascinating (well, unless you're kosher) history of colonial curing methods.
posted by digaman
on Oct 19, 2007 -
mmhmm. If you're not one for the ever-generic chicken caesar, well, there are alternatives. (in keeping with recent baconposts, of course.)
posted by vellocet
on Aug 16, 2007 -
Louisiana Leads in Army Corps Spending, but Millions Had Nothing to Do With Floods
In Katrina's wake, Louisiana politicians and other critics have complained about paltry funding for the Army Corps in general and Louisiana projects in particular. But over the five years of President Bush's administration, Louisiana has received far more money for Corps civil works projects than any other state, about $1.9 billion; California was a distant second with less than $1.4 billion, even though its population is more than seven times as large.
[H]undreds of millions of dollars have gone to unrelated water projects demanded by the state's congressional delegation and approved by the Corps, often after economic analyses that turned out to be inaccurate. Despite a series of independent investigations criticizing Army Corps construction projects as wasteful pork-barrel spending, Louisiana's representatives have kept bringing home the bacon.
posted by Steve_at_Linnwood
on Sep 8, 2005 -
Pork Farmers in Hog Heaven!
Atkins and skyrocketing beef prices result in pork producers "experiencing demand far in excess of anything [they]'ve seen historically." Pork prices are very high on the spot and futures market but still a value relative to meat. Perhaps this will increase the demand for tasty Berkshire hog
pork, the kind that pre-dates the breeding which produced the "other white meat."
posted by MattD
on Oct 19, 2004 -
The PETA sinks to a new low.
This time drawing parallels between the gruesome Pickton murders
and the the slaughter of pigs for meat. Many of the human remains of Pickton's victims are still being found at the Pickton pig farm.
They were drugged and dragged across the room... Their struggles and cries went unanswered... They were slaughtered and their heads sawed off... Their body parts were refrigerated... Their bones were discarded.
posted by PWA_BadBoy
on Apr 7, 2004 -
Pork chop shoes
results in a lawsuit in Australia. A man who slipped on a grease trail left by pork chop shoes in a pub is awarded £23,000. I guess Nike better think twice before they release their filet mignon basketball shoes. What would be their marketing campaign?
posted by percine
on Jun 30, 2002 -