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	<title>MetaFilter posts tagged with pork and food</title>
	<link>http://www.metafilter.com/tags/pork+food</link>
	<description>Posts tagged with 'pork' and 'food' at MetaFilter.</description>
	<pubDate>Tue, 17 Nov 2009 19:24:08 -0800</pubDate> <lastBuildDate>Tue, 17 Nov 2009 19:24:08 -0800</lastBuildDate>

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		<title>A glistening chunk of pork!</title>
		<link>http://www.metafilter.com/86758/A%2Dglistening%2Dchunk%2Dof%2Dpork</link>
		<description> A glistening chunk of &lt;a href=&quot;http://www.npm.gov.tw/en/collection/selections_02.htm?docno=900&amp;catno=12&amp;pageno=2&quot;&gt;pork!&lt;/a&gt;&lt;a href=&quot;http://www.seriouseats.com/2009/11/chinese-food-carvings.html&quot;&gt;&lt;/a&gt; In the collection of the National Palace Museum in Taipei, Taiwan, two of the most famous works on display are the &quot;Meat-shaped Stone&quot; and  &lt;a href=&quot;http://www.npm.gov.tw/en/collection/selections_02.htm?docno=867&amp;catno=16&amp;pageno=2&quot;&gt;&quot;Jadeite Cabbage&quot;&lt;/a&gt;. Made during the Ch&apos;ing Dynasty (1644&#8211;1911) these two sculptures are often exhibited together for the appreciation of visitors. At first glance, this meat-shaped piece of stone looks like a luscious, mouth-watering piece of &quot;Tung-p&apos;o meat&quot;. Made from banded jasper, it is a naturally occurring stone that accumulates in layers over many years. &lt;a href=&quot;http://www.seriouseats.com/2009/11/chinese-food-carvings.html&quot;&gt;Via&lt;/a&gt; </description>
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		<pubDate>Tue, 17 Nov 2009 19:24:08 -0800</pubDate>
		<category>art</category>
		<category>cabbage</category>
		<category>chinese</category>
		<category>eats</category>
		<category>erotica</category>
		<category>food</category>
		<category>museum</category>
		<category>pork</category>
		<category>porn</category>
		<category>sculpture</category>
		<category>serious</category>
		<category>stone</category>
		<category>taiwan</category>
		<dc:creator>mrducts</dc:creator>
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		<title>The unholy love child of pulled pork and pate.</title>
		<link>http://www.metafilter.com/85089/The%2Dunholy%2Dlove%2Dchild%2Dof%2Dpulled%2Dpork%2Dand%2Dpate</link>
		<description> Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for &lt;a href=&quot;http://homesicktexan.blogspot.com/2009/09/bacon-jam-recipe-make-it-at-home.html&quot;&gt;Bacon Jam&lt;/a&gt;.  </description>
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		<pubDate>Wed, 16 Sep 2009 08:44:40 -0800</pubDate>
		<category>bacon</category>
		<category>cooking</category>
		<category>eats</category>
		<category>food</category>
		<category>jam</category>
		<category>meat</category>
		<category>moredamnbacon</category>
		<category>pork</category>
		<category>pottedmeat</category>
		<dc:creator>1f2frfbf</dc:creator>
	</item>
      <item>
		<title>Sustainability</title>
		<link>http://www.metafilter.com/67560/Sustainability</link>
		<description>&lt;a href="http://www.nytimes.com/2007/12/16/magazine/16wwln-lede-t.html?ref=magazine"&gt;Our Decrepit Food Factories.&lt;/a&gt; Michael Pollan on what sustainability is really about.  &lt;small&gt;[Via &lt;a href=&quot;http://gristmill.grist.org/&quot;&gt;Gristmill&lt;/a&gt;.]&lt;/small&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2007:site.67560</guid>
		<pubDate>Tue, 18 Dec 2007 15:46:13 -0800</pubDate>
		<category>Argiculture</category>
		<category>Bees</category>
		<category>Disease</category>
		<category>DrugResistance</category>
		<category>DrugResistantStaph</category>
		<category>Efficiency</category>
		<category>FDA</category>
		<category>Food</category>
		<category>IndustrialAgriculture</category>
		<category>Livestock</category>
		<category>MRSA</category>
		<category>Pork</category>
		<category>Resilience</category>
		<category>Sustainability</category>
		<dc:creator>homunculus</dc:creator>
	</item>
      <item>
		<title>Swine Before Pearls</title>
		<link>http://www.metafilter.com/65701/Swine%2DBefore%2DPearls</link>
		<description>&lt;a href="http://www.common-place.org/vol-08/no-01/shields/"&gt;On ham,&lt;/a&gt; with a fascinating (well, unless you&apos;re kosher) history of colonial curing methods.  </description>
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		<pubDate>Fri, 19 Oct 2007 09:48:55 -0800</pubDate>
		<category>cuisine</category>
		<category>curing</category>
		<category>eating</category>
		<category>food</category>
		<category>ham</category>
		<category>kitchen</category>
		<category>Parma</category>
		<category>pork</category>
		<category>preservation</category>
		<category>prosciutto</category>
		<category>saltpeter</category>
		<category>smoking</category>
		<category>South</category>
		<category>Virginia</category>
		<category>Westphalia</category>
		<dc:creator>digaman</dc:creator>
	</item>
      <item>
		<title>Needs more...pork.</title>
		<link>http://www.metafilter.com/63882/Needs%2Dmorepork</link>
		<description>&lt;a href="http://blog.ruhlman.com/ruhlmancom/2007/08/introducingthe-.html"&gt;Salad?&lt;/a&gt; mmhmm. If you&apos;re not one for the ever-generic chicken caesar, well, there are alternatives. (in keeping with recent baconposts, of course.)  </description>
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		<pubDate>Thu, 16 Aug 2007 10:57:24 -0800</pubDate>
		<category>food</category>
		<category>pork</category>
		<category>salad</category>
		<dc:creator>vellocet</dc:creator>
	</item>
      <item>
		<title>Hog Heaven</title>
		<link>http://www.metafilter.com/36358/Hog%2DHeaven</link>
		<description>&lt;a href="http://online.wsj.com/article_print/0,,SB109813476000248466,00.html"&gt;Pork Farmers in Hog Heaven!&lt;/a&gt; Atkins and skyrocketing beef prices result in pork producers &quot;experiencing demand far in excess of anything [they]&apos;ve seen historically.&quot;  Pork prices are very high on the spot and futures market but still a value relative to meat.  Perhaps this will increase the demand for tasty &lt;a href=&quot;http://www.americanberkshire.com/&quot;&gt;Berkshire hog&lt;/a&gt; pork, the kind that pre-dates the breeding which produced the &quot;other white meat.&quot;  </description>
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		<pubDate>Tue, 19 Oct 2004 05:21:19 -0800</pubDate>
		<category>agriculture</category>
		<category>food</category>
		<category>pig</category>
		<category>pork</category>
		<dc:creator>MattD</dc:creator>
	</item>
      <item>
		<title></title>
		<link>http://www.metafilter.com/11460/</link>
		<description>&lt;a href="http://moo-oink.com/mivastore/merchant.mv?Screen=CTGY&amp;amp;Store_Code=c2g&amp;amp;Category_Code=c2g1"&gt;I always knew that the proper supply chain management ebusiness plan&lt;/a&gt;   could free me from the hell that is cleaning those pesky pig intestines.  </description>
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		<pubDate>Sun, 14 Oct 2001 17:31:52 -0800</pubDate>
		<category>brokenlink</category>
		<category>chitlins</category>
		<category>eCommerce</category>
		<category>food</category>
		<category>intestines</category>
		<category>offal</category>
		<category>pig</category>
		<category>pork</category>
		<dc:creator>machaus</dc:creator>
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