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5 posts tagged with potatochips. (View popular tags)
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FritoLay Blue, or May The Odds Be Ever In Your Flavor

One of the craziest "crowdsourcing" exercises in Marketing today is Lay's "Do Us A Flavor" Contest for new potato chip flavors. The first year in the U.S., 'Cheesy Garlic Bread' defeated 'Chicken & Waffles' and 'Sriracha' in a popular vote to earn its creator a million dollar prize. Exporting the competition to Canada (where it was named "Do Us A Flavour"), had a more dubious result when 'Maple Moose' outpolled 'Creamy Garlic Caesar', 'Perogy Platter' and 'Grilled Cheese & Ketchup' then bombed in the stores. But both contests are back for 2014, with American contenders 'Bacon Mac & Cheese', 'Cappuccino', 'Mango Salsa' and 'Wasabi Ginger' and the Canadian competitors 'Bacon Poutine', 'Cinnamon Bun', 'Jalapeño Mac & Cheese' and 'Tzatziki'. No wild animals there, but in the U.K., their British brand Walkers is doing it's own "Flavour" with six choices: 'Cheesy Beans on Toast', 'Hot Dog with Ketchup', 'Pulled Pork in BBQ Sauce', 'Steak Fajita', 'Chicken Curry' and 'Ranch Raccoon' (no Rocket Raccoon endorsement implied).

If you thought it couldn't possibly be worse, here's how it could be. (based on past experience, 'Rancid Owl' and 'Marsupial Medley' COULD be future contenders)
posted by oneswellfoop on Aug 20, 2014 - 135 comments

Two Pints of Lager and a Bag of Crisps

The world's first flavoured potato chips were produced in the late 1950s by the Irish company Tayto Crisps. The flavour: Cheese and Onion. Salt and Vinegar, which is now perhaps the the worldwide archetype flavour, followed shortly thereafter. In one place or another and at one time or another, almost every flavour has been set to sliced and fried potato: In Canada, Ketchup and Dill Pickle are common varieties; In Bali, people snack on Blueberry or Lemon Tea chips; the Soy Sauce-flavoured Pringles in Japan are funky; In South Africa, Fruit Chutney and Flame-Grilled Steak are among the standards; and in the UK, Walkers crisps apparently had a go at finding the worst possible crisp flavour.
posted by 256 on Dec 22, 2011 - 97 comments

Taquitos.net

In the nine years since its last appearance in the blue*, Taquitos.net has grown to more than 5,000 snack reviews. [more inside]
posted by Trurl on Jul 31, 2011 - 35 comments

Caution: May contain nuts

Where would you like to spend the rest of eternity? The man who designed the Pringles potato crisp packaging system has been buried in one of the iconic cans. Sandra Ilene West was buried in her favorite Ferrari. And a man buried in a suitcase (not by choice, it would appear) Previously: 1, 2
posted by subgear on Jun 2, 2008 - 30 comments

Chips Ahoy!

Everybody Loves Potato Chips! But not everyone is a fan of your nationally available tripe; for the true connoisseur, regional "estate" chips are where it's at. From the delicious, slightly vinegary "Utz Carolina Style Barbecue", to the St. Louis hot sauce flavored "Old Vienna Red Hot Riplets"; from the straightforward pleasures of Tim's Cascade Style Cracked Peppercorn to the more exotic temptations of Route 11's Mama Zuma's Revenge, these "micro-fryeries" will never threaten Frito Lay for America's spare change, but for those lucky enough to travel the U.S., they are a welcome taste of local flavor. The truly tempted can scratch that itch via the miracle of e-commerce, but don't expect them to get to your house in time for the Superbowl. Any other favorites out there to keep an eye out for?
posted by jonson on Jan 25, 2003 - 37 comments

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