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jcterminal (2)

Freezer Meals on the Cheap.
posted by bwg on Jun 26, 2011 - 94 comments

Tom Junod writes about cooking, his mother, and mashed potatoes. [more inside]
posted by WalterMitty on Apr 24, 2011 - 14 comments

How To Make Stuff has four ways to make plastic at home, from stryofoam with acetone, potatoes with vinegar and glycerin, milk with vinegar, and cream with lemon juice. Instructables has similar recipes with visuals (styrofoam plastic, potato or corn starch plastic, and milk and vinegar plastic).
posted by filthy light thief on Jan 13, 2011 - 30 comments

Atrapa-sons, an amusing and educational television show from TV3 Catalonia in Spain, entertains you with musical numbers creatively composed using ordinary household objects, including rakes, potatoes, surgical gloves, forearm crutches, and brooms. Grab some pots and spoons and join in!
posted by jeanmari on Nov 26, 2009 - 6 comments

Garth Johnson of Extreme Craft may finally help us understand what hardcore taters look like. (SFW) [more inside]
posted by fontophilic on Sep 19, 2009 - 10 comments

Depending on your age, you may have heard him as Shredder or any one of a handful of characters for which he provided voices, but arguably James Avery's most famous role is as Uncle Phil on "The Fresh Prince of Bel-Air." When Uncle Phil goes on a diet, he's orgasmic at the very thought of Thanksgiving dinner. Well, someone saw this clip and thought: "Why not?" Of all the bizarre things to remix, this has to be the one of the oddest — and although the visual is nothing to write home about, the audio must be heard to be believed. (Separating this into its separate components, there are also very odd remixes of Fresh Prince, and very odd remixes of spuds.)
posted by WCityMike on Feb 26, 2008 - 28 comments

2008: The International Year of the Potato. Why now? Because the potato is delicious previously, easy to grow, and fun for all ages. [more inside]
posted by stet on Dec 27, 2007 - 25 comments

Upon trying to find out how long it takes to bake a potato, I stumble across how to bake a potato dot com. In great detail, with pictures and explanations, the web master takes us through the process of baking a spud.

Of course, there are loads of other resources out there, on baking in the microwave, in the oven, on the barbie or by using potatoes in a variety of other ways. And if that doesn't satisfy your curiosity, Google should (2).
posted by SharQ on Aug 28, 2005 - 21 comments

The USDA On Line Photography Center mingles what you might expect with what you might not.
posted by breezeway on Feb 25, 2005 - 7 comments

Cool Food For The Hot Summer Ahead: Bruce Cole's Sauté Wednesday has some enticing summery tips, as well as a superb collection of links to yummy articles on food and drink. Here in Portugal, we know Summer has begun when the first fresh sardines, start arriving, fat and silvery from the deep blue sea and straight onto the open-air barbecue, to be scoffed with buttery, yellow potatoes and great big salads overflowing with grilled green peppers, cucumbers, the first ripe tomatoes, sweet new onions and crunchy lettuce leaves.
posted by MiguelCardoso on Jun 17, 2003 - 9 comments

Protato. India has developed a genetically modified potato that contains 30% more protein than your standard spud. The hope is to use the 'protato' to combat malnutrition. Needless to say, there are those who dissent from the GM spud being touted as a cure-all for world hunger.
posted by CoolHandPuke on Feb 18, 2003 - 32 comments

i.heart.poutine. "Because everyone deserves to die of a heart attack before they hit forty, the Quebecois invented poutine. Poutine is the best thing to happen to the potato since just about....ever."
posted by jcterminal on Jul 8, 2002 - 20 comments

HOLY MOTHER OF BACON! French fries?!?! Cancerous!?!?
posted by jcterminal on Jun 25, 2002 - 36 comments