A 5-year-old girl saw the dust trail of the bus and pedaled toward it on a red tricycle. Three teenage boys came barefoot in swimsuits. A young mother walked over from her trailer with an infant daughter in one arm and a lit cigarette in the other. “Any chance there will be leftover food for adults?” she asked. It was almost 1 p.m. For some, this would be the first meal of the day. For others, the last.
In rural Tennessee, a new way to help hungry children: A bus turned bread truck
Don't look at the comments. Do look at the photos.
posted by Horace Rumpole
on Jul 7, 2013 -
"The story of American families facing food insecurity is as frustrating as it is heartbreaking, because the truth is as avoidable as it is tragic. Here in the richest country on earth, 50 million of us — one in six Americans — go hungry. More than a third of them are children. And yet Congress can’t pass a Farm Bill because our representatives continue to fight over how many billions to slash from the Supplemental Nutrition Assistance Program, better known as food stamps. The debate is filled with tired clichés about freeloaders undeserving of government help, living large at the expense of honest, hardworking taxpayers." Bill Moyers spends an hour
with two of the creators of the documentary "A Place at the Table
." [more inside]
posted by jbickers
on Jul 3, 2013 -
Many poor Haitians, driven over the edge by world rising food prices, are now eating cakes of mud, salt and shortening
in order to survive. This article
in the September issue of National Geographic describes how, thanks to history and other factors such as hurricanes, Haiti has lost its ability to feed itself; more than 90% of the country is deforested. The picture caption in the print version, not seen online, uses the word "clay" instead of "dirt". Bill Quigley wrote about the U.S. role in Haiti's food riots
, which claimed six lives last spring.
posted by Melismata
on Oct 10, 2008 -
The new face of hunger
-- “World agriculture has entered a new, unsustainable and politically risky period” says the International Food Policy Research Institute. Food riots have erupted in countries all along the equator because of soaring food commodity prices. So, where does the world get more food? If the extra supplies are to come mainly from large farmers in America and Europe, then they may be trapped in a farm subsidy Catch-22
. Increase production per acre? We just learned about the myth of GM crops (previously of MeFi
). All of this is why some are just sitting out Earth Day
posted by netbros
on Apr 22, 2008 -