3 posts tagged with prosciutto.
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"The secret ingredient is imagination, fear."

"The idea is that Hannibal is always eating people, regardless of what he’s feeding you. So I wanted it to look like something that could be lamb’s tongue but probably was a people tongue. Lambs’ tongues are so homely, and once you cook them they just look creepy and unappetizing, and what I want more than anything is for the food to look so delicious that you want to reach into the screen and try it, even though you know it’s people. It’s the personification of Hannibal. He’s the Devil. Why do you like him? Why do you want to get to know him? Why do you want to eat these tongues? They’re people!"
How Hannibal's food stylist, Janice Poon, creates hypothetical human meat
posted by Room 641-A on Jun 30, 2015 - 92 comments

Swine Before Pearls

On ham, with a fascinating (well, unless you're kosher) history of colonial curing methods.
posted by digaman on Oct 19, 2007 - 46 comments

"The Finns don't even know what prosciutto is."

"The Finns don't even know what prosciutto is." Pork barreling in the European Union courtesy of Berlusconi, Chirac and Schroeder.
posted by Voyageman on Dec 17, 2001 - 6 comments

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