2 posts tagged with recipe by MiguelCardoso.
Displaying 1 through 2 of 2.
Cool Food For The Hot Summer Ahead: Bruce Cole's Sauté Wednesday has some enticing summery tips, as well as a superb collection of links to yummy articles on food and drink. Here in Portugal, we know Summer has begun when the first fresh sardines, start arriving, fat and silvery from the deep blue sea and straight onto the open-air barbecue, to be scoffed with buttery, yellow potatoes and great big salads overflowing with grilled green peppers, cucumbers, the first ripe tomatoes, sweet new onions and crunchy lettuce leaves.
Of All The Quintessential American Dishes which almost every American makes a different way and passionately insists on defining and even spelling as narrowly and personally as possible, my favourite - and many Europeans' (who think it's Mexican and so safe to love) - is undoubtedly chili con carne. This website is the first I've seen which begins to address the complexity of the deliciousness that is a bowl of red. Mmmm...![Mine, I make very Portuguesely with olive oil, far too many onions, severe garlic overload, a full bottle of dry white wine, lots of fresh parsley, fresh piri-piri pimentos, steamed red beans and...sacrilege!...big fat (wild, whenever I can get them) mushrooms.]