Black-eyed peas before noontime is a good luck custom in the U.S. southern states, often served in Hoppin John. Spaniards favor twelve grapes at midnight, Greeks munch on a slice of vasilopita bread baked with a foil-wrapped coin, the Dutch breakfast on hot oliebollen, while the intrepid Japanese defy death by snacking down on mochi rice cakes. Every culture seems to have a traditional food or beverage to celebrate the New Year - do you have a gastronomical favorite to mark the occasion?
posted by madamjujujive on Dec 27, 2002 - 26 comments

Thanksgiving Bill of Fare - "If you will boile chickens, young turkeys, peahens, or any house fowl daintily, you shall, after you have trimmed them, drawn them, trussed them, and washed them, fill their bellies as full of parsley as they can hold; then boil them with salt and water only till they be enough." When sated with peahens and house fowl you might have enjoyed a taste of Pumpion Pie. Early colonial cuisine probably borrowed heavily from the New Booke of Cookerie from London and were no doubt greatly influenced by native recipes and cooking customs.
posted by madamjujujive on Nov 28, 2002 - 7 comments