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Want to make eggnog weeks ahead of time? You might try this recipe, courtesy of The Rockefeller University's Dr. Rebecca Lancefield (PDF biographic article). In this 2008 video, her colleagues demonstrate how to make it; they suggest starting it now, tasting it at Thanksgiving, and drinking it at Christmas. In their 2009 follow-up video, they intentionally add Salmonella to the recipe as they make it, to see if the added liquor kills off the infection. Videos courtesy of Science Friday. (BONUS LINK: if you missed last year's Puerto Rican Nog celebration, get ready for the 9th annual NYC Coquito Contest!)
posted by Greg Nog on Nov 10, 2010 - 24 comments

A newspaper story about cooking testicles, featuring Chris Onstad, writer of Achewood. Also featuring an excerpt from his new Achewood cookbook, in which everyone's favorite Appalachian serial killer teaches us how to easily cook fried chicken. (Perfect fried chicken, previously on metafilter)
posted by Greg Nog on May 30, 2010 - 42 comments