A collection of links to recipes from Thomas Keller's latest cookbook Ad Hoc at Home, including crispy braised chicken thighs with lemon and fennel, blowtorch prime rib, leek bread pudding, brownies, and the famous buttermilk fried chicken.
posted by AceRock on Nov 13, 2009 - 13 comments

I like big bundts and I cannot lie! In honor of November 15th, National Bundt Day, the Food Librarian is bringing us 30 days of Bundt cakes. (via)
posted by Horace Rumpole on Nov 11, 2009 - 27 comments

Dash and Bella is a blog about cooking with your kids. Its lovely and mouth watering.
posted by badego on Oct 15, 2009 - 12 comments

You say you like bacon, sure, but do you love it? Do you love love it? The BLT Kama Sutra [mildly NSFW, possibly] is an illustrated response to the Michael Ruhlman BLT from Scratch Summertime Challenge [previously on MetaFilter]. [more inside]
posted by hurdy gurdy girl on Sep 27, 2009 - 11 comments

Sure you like recipe websites, but do you ever wish they could have more auto-playing midis, exclamation points, all caps, and a charming disregard for political correctness? Filling this niche nicely is Gutsy Gourmet. [more inside]
posted by fontophilic on Sep 4, 2009 - 13 comments

How to Make (Primordial) Soup. Narrated for the Air & Space Museum 30+ years ago, in her own kitchen, by the one, the only, Julia Child. Bon appetit. (JC previously.) [10-minute SLYT]
posted by LeLiLo on Aug 28, 2009 - 12 comments

The 100 easiest, fastest recipes. Ever.
posted by lalochezia on Jul 22, 2009 - 71 comments

Mark Bittman strikes again, with 101 Simple Salads for the Season to go with his three previous lists of 101 recipes.
posted by dersins on Jul 21, 2009 - 42 comments

Fancy Fast Food. Fast food reconstructed into (something that looks like) fine cuisine. Recipes included, for those who dare.
posted by Silune on Jul 14, 2009 - 67 comments

With the long holiday weekend, there's plenty of time for cooking... and eating. So, a few food blogs for your perusal. The Food In My Beard, from antipasto to zucchini. Macheesmo, learning to be confident in the kitchen. The Pioneer Woman Cooks, more from this woman who channels Lucy and Ethel. Chez Pim, chronicling her globetrotting adventures, and misadventures, in the world of all things edible.
posted by netbros on Jul 4, 2009 - 16 comments

Food is just part of the regional culture that's getting neutralized. The national highway system, chain restaurants, and frozen food may have decimated regional delicacies such as Kentucky burgoo, South Carolina perloo, and Wisconsin hoppel poppel but... [more inside]
posted by twoleftfeet on May 12, 2009 - 70 comments

Cooks around the world deserve a simple place to find any recipe. Enter RecipeBridge. Have an ingredient you don't know what to do with? Enter it into RecipeBridge for recipe ideas returned from more than 200 cooking sites. C'est magnifique.
posted by netbros on May 9, 2009 - 5 comments

Recipe Puppy, a new Recipe Search Engine [via mefi projects] A recipe search engine that lets you search for recipes by ingredients. Simply put in the ingredients you have and the type of food you want, and the search engine will return the recipes you are closest to being able to make. You can also specify ingredients you don't have, and ingredients that absolutely must be included in the recipe. [more inside]
posted by yuletide on Apr 21, 2009 - 41 comments

Communities of and for foodies. Foodbuzz is about dining out, cooking at home, discovering a new flavor, drooling over a food blog, or swapping recipes. Check out Today's Top 9, a daily feature. Chowhound is the community for Chow.com. Dozens of boards enable you to drill down to local favorites, like this request for live crawfish in Virginia. Both communities have very active memberships.
posted by netbros on Apr 21, 2009 - 32 comments

Are you entertaining guests for Easter dinner? Don't forget the dessert. Here are the 50 Best Dessert Recipes. Chocolate lovers in your family? No problem. The 50 Best Chocolate Desserts. Maybe you're partial to cake. Okay, Mom's Best Cake Recipes. Here's to yum.
posted by netbros on Apr 6, 2009 - 17 comments

Like eating brains? I know you do. Why not add some new dishes to your collection of recipes that use the "fifth quarter?" [more inside]
posted by Demogorgon on Apr 2, 2009 - 39 comments

Short recipe segments from Gordon Ramsay's "The F Word." Seabass with sorrel sauce::Black Bream on a bed of petite pois with baby onions and pancetta::Escalope of chicken with sautéed potatoes and red chard::Duck breast in gooseberry sauce::Lemon Sole en papillote::Seabass and pepper sauce:: Turkey with truffle butter::Monkfish with a mussels broth::Poached chicken in morel sauce::Pheasant with a smooth bread sauce::Stuffed saddle of lamb with apricot and cumin::Dover sole with shrimp butter::Smoked paprika chicken stroganoff::Brocolli Soup::Brill with a red wine sauce::Tagliatelle with rabbit fricassee::Eggs on Toast::Rib Eye Steak ::Pan Glazed Fillet of Beef::Rack of lamb:: Stuffed chicken legs with sausage meat and marsala sauce::Beef Wellington
posted by vronsky on Mar 22, 2009 - 74 comments

FXcuisine: spectacular recipes and memorable food experiences. This blog is a feast for the eyes. [more inside]
posted by parudox on Feb 26, 2009 - 10 comments

Recipe Goldmine. There are thousands of great recipes, but what makes this site special are the hundreds of recipes from popular restaurants everywhere. Many are "copycat" recipes and many are the originals shared by the chefs themselves. From Ruth's Chris recipes to Taco Bell, you'll be able to easily make it at home. [more inside]
posted by netbros on Jan 25, 2009 - 27 comments

It's National Pie Day! Whether we're in search of the best pies in the United States or have long been troubled by our personal quests to turn out the perfect pie, we should all agree: quiche is not pie. [more inside]
posted by jeeves on Jan 23, 2009 - 44 comments

"Great Chefs is the oldest cooking/travel series on television and cable, and among the largest. The programs are seen around the world, and now they're available to you here." 80 videos, 3 chefs/recipes per episode. Ballottine of Sole Sauce Emeraude -- Chef Andre Soltner, Lutece l Corn Flan w/Smoked Salmon -- Chef David Burke, Park Avenue Cafe l Sweet and Sour Quail Peruvian Style -- Chef Stan Frankenthaler, East Coast Grill. (recipes from the entire series available for pdf download here)
posted by vronsky on Jan 6, 2009 - 14 comments

In Mamas Kitchen was born in the experience of living in New York where a bodega exists within blocks of a Jewish deli which is around the corner from an Italian salumeria which shares space with Chinatown which abuts Soho's gourmet stores. While this speaks of the legendary variety available in New York, it also tells of similarity, for in every bodega, every salumeria is someone shopping for the food that sustains physical life with a recipe that nourishes our hearts.
posted by netbros on Dec 15, 2008 - 11 comments

A plate of beans. [more inside]
posted by Daily Alice on Dec 12, 2008 - 56 comments

Two social justice teachers decide to start eating on one dollar a day. [more inside]
posted by puckish on Dec 9, 2008 - 42 comments

Trader Joe's Fan: Recipes, product reviews and more.
posted by invisible ink on Nov 13, 2008 - 27 comments

Ashbury's Aubergines has a collection of over 3000 eggplant recipes, sorted by ingredient and cuisine.
posted by Upton O'Good on Sep 23, 2008 - 24 comments

A View of America ― Aquariums, beaches, gardens, monuments, parks, zoos, etc. This site aims to describe American attractions that tourists may find interesting. Listings are sorted by state and by category. Also includes recipes, jokes, and puzzles. [more inside]
posted by netbros on Aug 18, 2008 - 28 comments

Open Source Food is a multi-lingual community of enthusiastic cooks browsing, creating, and sharing recipes. The Itsa Pita Pizza is quick and easy, Yuzu Pesto Tagliolini is almost too pretty to eat, but !!!warning!!!, do not even look at the mango crepe a la mode. 2000 recipes with photos.
posted by netbros on Jul 20, 2008 - 18 comments

The African Cookbook is a compilation of recipes from 9 countries in Africa, Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan and Tanzania & Zanzibar. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to Try African Food.
posted by Kattullus on Jul 9, 2008 - 20 comments

Here's your chance to bake bread like a master. Cookingbread.com. The detailed step-by-step instructions include photos to help guide you through each bread recipe, from start to finish. You will find many different kinds of recipes for bread machines, or family classics such as cheese bread and banana bread. I just made some cracked wheat this past weekend. Also includes printable recipe cards. So get baking. [more inside]
posted by netbros on Jun 4, 2008 - 15 comments

FruitAndVeggieGuru – everything you need to know about the delicious fruits and vegetables you enjoy. Answers about how to lower your cholesterol or how to prepare asparagus. You’ll find loads of background and variety information, nutrition specifics, serving sizes, preparation ideas and care and handling tips.
posted by netbros on Jun 2, 2008 - 18 comments

An interesting food web site - enter your ingredients, it tells you what you can make. Even suggests items you'll need for other dishes. Previously questioned in AskMe.
posted by ObscureReferenceMan on May 27, 2008 - 25 comments

Cheap Eats offers recipies and reviews of inexpensive food. (Make a Ghetto McMuffin and let us know how it tastes.) For dessert, generate an ice cream flavor. Well, a flavor name anyway. Crackling Rutabega Nebula Twist, anyone? (Part of Bloglander which offers some interesting but spottily updated content.) (Previously.)
posted by Fuzzy Skinner on May 10, 2008 - 27 comments

Bacon caramel. Candied bacon and egg ice cream. Bacon lip balm. Bacon bra (NSFW). Bacon placemants. French-fry coated bacon on a stick. An overabundance of bacon cakes. Bacon cookies. Bacon and bourbon. And fifty other ways to use MeFi's favorite food--BACON.
posted by youarenothere on May 4, 2008 - 75 comments

Meet Freddie: He looks up at me and the bargaining begins. "If I eat two peas is that enough?" I am used to him starting the bids low. "Now Fred there are only seven peas on your plate, can't you just eat them? ". He then starts to turn pale. He slumps down into his chair and fiddles with his cutlery, accidentally on purpose knocking them onto the floor to create a diversion. Can one determined woman turn Freddie into a vegetable lover?
posted by bigmusic on Apr 26, 2008 - 66 comments

The 50 Best Cookie Recipes on the Internet -- for me, the best food on the planet is an oatmeal raisin cookie. My palate just goes ooohhh! Everything else just fills the hole. For many, it's the good ol' chocolate chip. There's bound to be some cookie gourmet's in the MeFi universe. So tell us, what is your favorite cookie?
posted by netbros on Apr 19, 2008 - 40 comments

The Congo Cookbook is a collection of recipes from Africa. (Easiest to view them all here.)
posted by Upton O'Good on Apr 13, 2008 - 17 comments

What Am I Craving? That's the question we always ask ourselves when thinking about what to eat. So we got to thinking: wouldn't it be cool to have a tool that could listen to what we were craving and then suggest something good to cook?
posted by amyms on Jan 25, 2008 - 28 comments

Everyone knows how seriously Italians take their food. So a debate about the origins of a humble pasta dish isn't any real surprise, though an appetizing read. Made with (formerly hard to find, state-side) Guanciale, (cured, unsmoked pig jowl), at least one proper recipe exists if you can find some to try your hand at it with.
posted by disillusioned on Jan 15, 2008 - 19 comments

Offal Good is a blog dedicated to helping you get more dining experience out of your animal. Most people stop at the skeletal muscle cuts, but there's a world of tripey goodness, not to mention snouts, feet, etc. Videos, recipes, photogalleries & more.
posted by jonson on Nov 20, 2007 - 24 comments

The winner of the 2007 White Castle recipe competition? Slider latkes. Not Jewish? White Castle will help you put their burgers just about anywhere.
posted by ericbop on Nov 7, 2007 - 32 comments

Jack Keller's winemaking site has not only the basics of home winemaking in 5 parts [12345], but also information on more advanced topics, including acidity, blending, and using a hydrometer. Equally interesting is his extensive collection of recipes for making wines out of things other than grapes, including dandelions and other edible flowers, wild plants (including nettles!), cabbages and beets, tea and coffee, mint, pomegranates, and pumpkins. A complete list of recipes is here, if you'd like to click through alphabetically, and a list of specially-requested recipes is here (scroll down a bit).
posted by Upton O'Good on Oct 28, 2007 - 11 comments

Four parsley plants. Two creeping oregano. Two creeping thyme. Three basil. Two rosemarys. Thank god the sage died. Pesto. Pesto. Pesto. Pesto. Pesto. (previously)
posted by nax on Sep 23, 2007 - 25 comments

101 Things I Hate About Your House Advice on how to choose safe cleaning products for the home, create chocolate dessert recipes and book reviews. No, it's not Martha Stewart, but rather, helpful tips from interior designer James Swan.
posted by CameraObscura on Sep 17, 2007 - 20 comments

With a grand prize of $50,000, the Build a Better Burger Contest is the biggest hamburger recipe contest in the world; with the upcoming contest being judged on Sept 29th, you can take a moment to stroll through hamburger history, with recipes for all 17 years worth of prizewinners. Not enough burger for you? Then try making any of the 10 runner ups from 2005 & 2006. Still more, you demand? Peruse the database of over 5,000 contest entries broken out by category, even the most jaded burgermeister is sure to find something original & delicious to try.
posted by jonson on Sep 4, 2007 - 77 comments

Anyone CAN Cook [NY Times link] 101 incredibly simple 10-minute recipes from Mark Bittman.
posted by dersins on Jul 18, 2007 - 70 comments

Lushybakingfilter: why bother with that whole pesky drinking thing when you can try your favorite cocktail in dessert form? Mojitos, margaritas, screwdrivers, martinis, black russians, daiquiris, gin & tonics, piña coladas, mai tais and mint juleps. Mmmm.
posted by miss lynnster on Jun 3, 2007 - 18 comments

Wild Recipes. And by "wild" they mean "different." I'll say: I like to take bologna and put it on a hot dog bun with string cheese and orange marmalade in the middle of the bologna, then micro wave it to melt the cheese a little--about 1 minute. Yum! I also like grape jelly and roast beef sandwhiches. I like grilled cheese sanwhiches, with strawberry jam and ham as the filling. Hamburgers on a plate, no bun, smothered in syrup or honey is good too.
posted by KevinSkomsvold on May 10, 2007 - 78 comments

Feed Me Bubbe
Why doesn't everyone do this with their grandmother? Avrom and his bubbe in a charming series about her great looking food. Learn a little yiddish while you're at it. O, yeah, there's videos here people...
posted by dozo on Feb 16, 2007 - 15 comments

America's Test Kitchen, On Demand | Chowhound Cooking Videos | FOOD Network, Videos on Demand
posted by Dave Faris on Feb 9, 2007 - 32 comments