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OnlyTheBestRecipes.com

OnlyTheBestRecipes.com : The top 1% of recipes from sites like allrecipes, food.com, epicurious, and foodnetwork. [via mefi projects]
posted by feckless fecal fear mongering on Feb 3, 2014 - 51 comments

 

Gelatin, from calf's hoof jelly to Jell-O, "America's Favorite Dessert"

Gelatin foodstuffs have a long culinary history. The ancient Egyptians made a gelatin-like substance from protein-rich animal materials that they used in their cuisine. It wasn't until the 17th century invention of pressure cooking devices that the process of creating gelatin became significantly less labor and time intensive. The process was refined in the following decades, with the US inventor Peter Cooper filing the patent for Improvement in the preparation of portable gelatine in 1845. He never made much of the patent, and sold it to Pearle B. Wait, who's wife, May Davis Wait, helped turn the gelatin into Jell-O, both naming the product and turning it into a sweet, fruit-flavored dessert. They, too, had no luck selling Jell-O, and sold the patent for $450 to Orator Francis Woodward, who struggled for a period, before turning to marketing to increase interest in the dessert (NYT). By 1902, Jell-O was "America's Favorite Dessert," at least according to the advertisements. And now you know the history of gelatin and Jello. [more inside]
posted by filthy light thief on Feb 2, 2014 - 31 comments

Many recipes for candy

Make your own candy (canes). Konpeitō. Pop rocks. Rock candy. [more inside]
posted by aniola on Dec 13, 2013 - 28 comments

The circuitous histories of hamburgers and ketchup

The history of the hamburger could be a relatively short story, or one spanning centuries and continents, depending on how far you disassemble the modern hamburger. If you look for the origins of ground meat between two pieces of bread, that's something American, but where and when exactly is the question. But how did we get the ground meat patty? You can thank the Mongols and Kublai Khan, who brought their ground meat to Russia. Oh, and don't forget the fish sauce! [more inside]
posted by filthy light thief on Aug 19, 2013 - 35 comments

Archie's Recipes

Archie's Recipes - When my grandparents passed away my family rediscovered an old family recipe book that my great grandfather wrote by hand in an old ledger. [via mefi projects]
posted by item on Jan 5, 2013 - 17 comments

Adventure Chef, c'mon tell your friends, we'll cook in very distant lands.

Rutabaga, a webcomic about an adventuring chef.
posted by curious nu on Nov 15, 2012 - 9 comments

Foods That Will Win The War And How To Cook Them

Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss
posted by aniola on Sep 13, 2012 - 37 comments

Happy Birthday, Julia

Tomorrow would have been Julia Child's 100th birthday. To celebrate, PBS Digital Studios offers: Julia Child Remixed. They also have created a celebration page, complete with an infographic, recipes, quotes, videos and more. [more inside]
posted by zarq on Aug 14, 2012 - 52 comments

"And what were they serving at El Bulli? Water!"

Drive 8.7 km (5.4 miles) west of the municipality of Roses in Catalonia, Spain, and you'll get to the gates of the renowned avant-garde restaurant, El Bulli. Run by Ferran Adrià since 1987, the restaurant closed in 2012 due to Adrià and his partner Juli Soler losing a half million Euros a year on the restaurant and Adrià's cooking workshop in Barcelona. Slate's Noreen Malone wrote an article on the history of the "I Ate at El Bulli" piece, giving an overview of tropes that you could expect in an IAaEB piece, and you can browse images tagged "elbulli" on Flickr for snapshots of personal experiences. But for an extended look into what went into making the ever-changing 35-course taster's menu, El Bulli: Cooking in Progress (Trailer on YT and Vimeo) is a 109 minute documentary on the preparation and implementation of the 2008/9 season, an "extreme fly-on-the-wall vérité, with only the barest context provided." If you're looking for recipes, Molecular Recipes has a few listed under the El Bulli tag. [more inside]
posted by filthy light thief on Jun 4, 2012 - 26 comments

Illustrated recipes

Do you find yourself envious of the perfectly staged photos accompanying recipes? Are your drawing skills better than your culinary skills? Recipe Look is a collection of user-submitted illustrated recipes, some with pictures fit for a magazine, others a bit more casual. See also: Drawn Butter, an illustrated recipe blog (via Johnny Wander's Ecto-Cooler Smoothie); Pictoral Recipes from Oregon State University (in English and Spanish); and two recipes from comic artist Lucy Knisley (via; Knisley prev, prev).
posted by filthy light thief on Jul 1, 2011 - 5 comments

Balls-out Cuisine

A newspaper story about cooking testicles, featuring Chris Onstad, writer of Achewood. Also featuring an excerpt from his new Achewood cookbook, in which everyone's favorite Appalachian serial killer teaches us how to easily cook fried chicken. (Perfect fried chicken, previously on metafilter)
posted by Greg Nog on May 30, 2010 - 42 comments

Great Cookies!

Gourmet Magazine's (RIP) best cookie recipes, 1941-2008.
posted by OmieWise on Dec 19, 2009 - 22 comments

Beer Calculus -- homebrew recipe calculator

Beer Calculus is a freely available homebrewing recipe generator, which allows you to easily create, save and share your own beer recipe(s). The calculator includes hundreds of malt, hop and yeast varieties, adjuncts and other ingredients, different mash processes, and fermentation and storage variables, and can toggle between US and metric units. Also, if you associate your recipe with a BJCP-recognized style, the calculator will give you guidance regarding your recipe's adherence to the style's guidelines. Homebrewers, have at it!
posted by cog_nate on Dec 4, 2009 - 26 comments

Thanksbittman

Bittmanfilter: 101 Head Starts on the Day-- "The Minimalist" gives us a hundred and one Thanksgiving dishes that can be prepared in advance.
posted by dersins on Nov 18, 2009 - 24 comments

Congo Cookbook

The Congo Cookbook is a collection of recipes from Africa. (Easiest to view them all here.)
posted by Upton O'Good on Apr 13, 2008 - 17 comments

Winemaking

Jack Keller's winemaking site has not only the basics of home winemaking in 5 parts [12345], but also information on more advanced topics, including acidity, blending, and using a hydrometer. Equally interesting is his extensive collection of recipes for making wines out of things other than grapes, including dandelions and other edible flowers, wild plants (including nettles!), cabbages and beets, tea and coffee, mint, pomegranates, and pumpkins. A complete list of recipes is here, if you'd like to click through alphabetically, and a list of specially-requested recipes is here (scroll down a bit).
posted by Upton O'Good on Oct 28, 2007 - 11 comments

Anyone CAN Cook

Anyone CAN Cook [NY Times link] 101 incredibly simple 10-minute recipes from Mark Bittman.
posted by dersins on Jul 18, 2007 - 70 comments

A cupcake for my baby, and one more for the road.

Lushybakingfilter: why bother with that whole pesky drinking thing when you can try your favorite cocktail in dessert form? Mojitos, margaritas, screwdrivers, martinis, black russians, daiquiris, gin & tonics, piña coladas, mai tais and mint juleps. Mmmm.
posted by miss lynnster on Jun 3, 2007 - 18 comments

Summer Food And Drink

Cool Food For The Hot Summer Ahead: Bruce Cole's Sauté Wednesday has some enticing summery tips, as well as a superb collection of links to yummy articles on food and drink. Here in Portugal, we know Summer has begun when the first fresh sardines, start arriving, fat and silvery from the deep blue sea and straight onto the open-air barbecue, to be scoffed with buttery, yellow potatoes and great big salads overflowing with grilled green peppers, cucumbers, the first ripe tomatoes, sweet new onions and crunchy lettuce leaves.
posted by MiguelCardoso on Jun 17, 2003 - 9 comments

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